ASSESSMENT OF CONSUMER'S AWARENESS OF FOOD FORTIFICATION IN TANZANIA

Background and objectives: The Government of Tanzania recognises that food fortification is a cost-effective mechanism for preventing and alleviating micronutrient deficiencies and its effects, particularly anaemia (prevalence of 39.6% among adult Tanzanian women). Fortification of salt, wheat flour...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.1248
Hauptverfasser:	Theobald, Hannah, Surati, Julius, Tench, Jonathan, Musinguzi, Enock
Format:	Artikel
Sprache:	eng
Schlagworte:	Anemia Corn Demographics Flour Food Food fortification Fortified foods Government procurement Nutrition Nutritive value Polls & surveys Public awareness Socioeconomic factors Wheat
Online-Zugang:	Volltext
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