ASSESSING HOUSEHOLD FOOD SAFETY WITH A VALIDATED INDEX: CRITICAL ISSUES IN FOOD SAFETY AMONG HOUSEHOLDS WITH AND WITHOUT CHILDREN BELOW 5 YEARS

Background and objectives: Home is one of the primary locations of foodborne illnesses risks. Chances of food handling errors can pose high risk to susceptible people at home, especially under-five children (U5C). About 40% of global foodborne disease burden is contributed by this susceptible group,...

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