MAPPING THE AVAILABILITY OF HEALTHY FOOD IN BUENOS AIRES

Background and objectives: Dietary behaviors are a result of a complex relation between multiple factors: individual, mental, social and environmental. In recent years there has been a surge in interest in understanding how the environment influences the health of a population, both directly and als...

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Bibliographische Detailangaben
Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.335
Hauptverfasser:	Garipe, Leila Yasmin, Santoruffo, Ornella, Papurello, María Guadalupe, Chiavassa, Sofía Belén, Goldsztejn, Gabriela, Pace, Natalia, Giunta, Diego Hernán
Format:	Artikel
Sprache:	eng
Schlagworte:	Accessibility Availability Collaborative work Cooking Data collection Digital mapping Eating behavior Fieldwork Food Food availability Gluten Human resources Low visibility Mapping Natural & organic foods Neighborhoods Nutrition Public health Restaurants Retail stores Supermarkets Vegan Veganism Websites
Online-Zugang:	Volltext
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