CONSUMPTION OF MACRONUTRIENTS BY CELIAC CHILDREN AND COMPOSITION OF MIXES GLUTEN FREE FLOURS

Background and objectives: The gluten-free diet is the only treatment indicated for people with celiac disease. International studies indicate high intake of carbohydrates with protein and dietary fiber deficiencies. Since in Argentina there are no topic information, it was considered of interest to...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.987
Hauptverfasser:	Wright, Ricardo A, Dyner, Luis, Ferretti, Martina, Carrión, Margarita Olivera
Format:	Artikel
Sprache:	eng
Schlagworte:	Autoimmune diseases Bread Cakes Carbohydrates Cassava Celiac disease Children Children & youth Composition Cookies Corn Diet Dietary fiber Fats Food consumption Gluten High carbohydrate diet Ingredients International studies Mixtures Pasta Potatoes Proteins Starch
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