DIETARY INTAKE OF TRANS FATTY ACIDS IN PARAGUAYAN UNIVERSITY STUDENTS. PRELIMINAR STUDY

Background and objectives: The trans fatty acids (TFA) intake is related to the development of noncommunicable diseases (NCD). The consumption of foods with high fat content is popular in university students; however, consumption of trans fatty acids is not yet established in this population. The ai...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.1111
Hauptverfasser:	Pino, Silvia Stella Araujo, Ceuppens, Laura Graciela Mereles, Mendez, Eva Eugenia Coronel, Wiszovaty, Lourdes, Caballero, Silvia, Piris, Patricia, Michajluk, Javier Boris, Cespedes, Laura Elizabeth Gonzalez, Rabito, Ana Aguilar, Martínez, Macarena Morínigo
Format:	Artikel
Sprache:	eng
Schlagworte:	College students Colleges & universities Diet Dietary intake Fatty acids Food Food availability Food consumption Food intake Food quality Food security Infrared analysis Nutrition Population studies Spectrometry Students Trans fatty acids University students
Online-Zugang:	Volltext
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