Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles

Apparent digestibility coefficients (ADCs) of processed agro-food by-products were assessed in European seabass Dicentrarchus labrax). Each experimental diet was obtained by replacing 300 g/kg of a commercial-based diet used as reference (REF) with a test ingredient: wheat germ (GERM), okara meal (O...

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Veröffentlicht in:	Aquaculture nutrition 2018-08, Vol.24 (4), p.1274-1286
Hauptverfasser:	Campos, Inês, Matos, Elisabete, Aragão, Cláudia, Pintado, Maria Manuela, Valente, Luísa
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids by‐products Circular economy Coefficients Dicentrarchus labrax Diet Digestibility Dry matter European sabass European seabass Fish Food production Foods Juveniles Lipids Marine fishes Novel ingredients Nutrition Phosphorus Products Proteins Steam Wheat Yeasts
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