Active control of supercooling degree using two surfactants of different molecular sizes

•Trend of supercooling degree of two surfactants differed from that of a surfactant.•The controllability of supercooling dissolution could be remarkably improved.•Base surfactant molecular size had significant influence compared with mixing method.•Supercooling degree correlated closely with adsorbe...

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Veröffentlicht in:International journal of refrigeration 2018-01, Vol.85, p.462-471
Hauptverfasser: Matsumoto, Koji, Ueda, Jun, Ehara, Kohei, Sakamoto, Junki, Furudate, Yuta
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Sprache:eng
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