Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR
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Veröffentlicht in: | Applied and Environmental Microbiology 2008-05, Vol.74 (10), p.3306-3309 |
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creator | MAETA, Kazuhiko OCHI, Tomoya TOKIMOTO, Keisuke SHIMOMURA, Norihiro MAEKAWA, Nitaro KAWAGUCHI, Nobuhisa NAKAYA, Makoto KITAMOTO, Yutaka AIMI, Tadanori |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>EISSN: 1098-6596</identifier><identifier>DOI: 10.1128/AEM.02082-07</identifier><identifier>PMID: 18378653</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Agaricales - classification ; Biological and medical sciences ; DNA Primers - genetics ; DNA, Fungal - chemistry ; DNA, Fungal - genetics ; Food contamination & poisoning ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Humans ; Japan ; Microbiology ; Molecular Sequence Data ; Mushroom Poisoning - prevention & control ; Mushrooms ; Polymerase Chain Reaction - methods ; Sensitivity and Specificity ; Sequence Analysis, DNA</subject><ispartof>Applied and Environmental Microbiology, 2008-05, Vol.74 (10), p.3306-3309</ispartof><rights>2008 INIST-CNRS</rights><rights>Copyright American Society for Microbiology May 2008</rights><rights>Copyright © 2008, American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c563t-b82aa7371da6ee1f44284e6a5044ea8e57384f42f0643994f5d37ac9cd4597763</citedby><cites>FETCH-LOGICAL-c563t-b82aa7371da6ee1f44284e6a5044ea8e57384f42f0643994f5d37ac9cd4597763</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394946/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394946/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20342252$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18378653$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>MAETA, Kazuhiko</creatorcontrib><creatorcontrib>OCHI, Tomoya</creatorcontrib><creatorcontrib>TOKIMOTO, Keisuke</creatorcontrib><creatorcontrib>SHIMOMURA, Norihiro</creatorcontrib><creatorcontrib>MAEKAWA, Nitaro</creatorcontrib><creatorcontrib>KAWAGUCHI, Nobuhisa</creatorcontrib><creatorcontrib>NAKAYA, Makoto</creatorcontrib><creatorcontrib>KITAMOTO, Yutaka</creatorcontrib><creatorcontrib>AIMI, Tadanori</creatorcontrib><title>Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
Services
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</description><subject>Agaricales - classification</subject><subject>Biological and medical sciences</subject><subject>DNA Primers - genetics</subject><subject>DNA, Fungal - chemistry</subject><subject>DNA, Fungal - genetics</subject><subject>Food contamination & poisoning</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>Humans</topic><topic>Japan</topic><topic>Microbiology</topic><topic>Molecular Sequence Data</topic><topic>Mushroom Poisoning - prevention & control</topic><topic>Mushrooms</topic><topic>Polymerase Chain Reaction - methods</topic><topic>Sensitivity and Specificity</topic><topic>Sequence Analysis, DNA</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MAETA, Kazuhiko</creatorcontrib><creatorcontrib>OCHI, Tomoya</creatorcontrib><creatorcontrib>TOKIMOTO, Keisuke</creatorcontrib><creatorcontrib>SHIMOMURA, Norihiro</creatorcontrib><creatorcontrib>MAEKAWA, Nitaro</creatorcontrib><creatorcontrib>KAWAGUCHI, Nobuhisa</creatorcontrib><creatorcontrib>NAKAYA, Makoto</creatorcontrib><creatorcontrib>KITAMOTO, Yutaka</creatorcontrib><creatorcontrib>AIMI, Tadanori</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Toxicology Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MAETA, Kazuhiko</au><au>OCHI, Tomoya</au><au>TOKIMOTO, Keisuke</au><au>SHIMOMURA, Norihiro</au><au>MAEKAWA, Nitaro</au><au>KAWAGUCHI, Nobuhisa</au><au>NAKAYA, Makoto</au><au>KITAMOTO, Yutaka</au><au>AIMI, Tadanori</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>2008-05-01</date><risdate>2008</risdate><volume>74</volume><issue>10</issue><spage>3306</spage><epage>3309</epage><pages>3306-3309</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><eissn>1098-6596</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>18378653</pmid><doi>10.1128/AEM.02082-07</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Agaricales - classification Biological and medical sciences DNA Primers - genetics DNA, Fungal - chemistry DNA, Fungal - genetics Food contamination & poisoning Food Microbiology Fundamental and applied biological sciences. Psychology Humans Japan Microbiology Molecular Sequence Data Mushroom Poisoning - prevention & control Mushrooms Polymerase Chain Reaction - methods Sensitivity and Specificity Sequence Analysis, DNA |
title | Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR |
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