Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR

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Veröffentlicht in:Applied and Environmental Microbiology 2008-05, Vol.74 (10), p.3306-3309
Hauptverfasser: MAETA, Kazuhiko, OCHI, Tomoya, TOKIMOTO, Keisuke, SHIMOMURA, Norihiro, MAEKAWA, Nitaro, KAWAGUCHI, Nobuhisa, NAKAYA, Makoto, KITAMOTO, Yutaka, AIMI, Tadanori
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container_end_page 3309
container_issue 10
container_start_page 3306
container_title Applied and Environmental Microbiology
container_volume 74
creator MAETA, Kazuhiko
OCHI, Tomoya
TOKIMOTO, Keisuke
SHIMOMURA, Norihiro
MAEKAWA, Nitaro
KAWAGUCHI, Nobuhisa
NAKAYA, Makoto
KITAMOTO, Yutaka
AIMI, Tadanori
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.02082-07
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source American Society for Microbiology; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Alma/SFX Local Collection
subjects Agaricales - classification
Biological and medical sciences
DNA Primers - genetics
DNA, Fungal - chemistry
DNA, Fungal - genetics
Food contamination & poisoning
Food Microbiology
Fundamental and applied biological sciences. Psychology
Humans
Japan
Microbiology
Molecular Sequence Data
Mushroom Poisoning - prevention & control
Mushrooms
Polymerase Chain Reaction - methods
Sensitivity and Specificity
Sequence Analysis, DNA
title Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR
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