Molecular Characterization of the Diversity and Distribution of a Thermal Spring Microbial Community by Using rRNA and Metabolic Genes

The diversity and distribution of a bacterial community from Coffee Pots Hot Spring, a thermal spring in Yellowstone National Park with a temperature range of 39.3 to 74.1°C and pH range of 5.75 to 6.91, were investigated by sequencing cloned PCR products and quantitative PCR (qPCR) of 16S rRNA and...

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Veröffentlicht in:	Applied and Environmental Microbiology 2008-08, Vol.74 (15), p.4910-4922
Hauptverfasser:	Hall, Justine R, Mitchell, Kendra R, Jackson-Weaver, Olan, Kooser, Ara S, Cron, Brandi R, Crossey, Laura J, Takacs-Vesbach, Cristina D
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquificae ATP Bacteria Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Biodiversity Biological and medical sciences Cloning Correlation analysis DNA Primers Environment Enzymes Fresh Water - chemistry Fresh Water - microbiology Fundamental and applied biological sciences. Psychology Genes Genetic Variation Hot Springs - chemistry Hot Springs - microbiology Hydrogen - analysis Microbial Ecology Microbiology Molecular Sequence Data New Mexico Oxygen - analysis Phylogeny Polymerase Chain Reaction - methods Ribonucleic acid RNA RNA, Ribosomal - genetics Temperature
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