Multiplexed Bead-Based Mesofluidic System for Detection of Food-Borne Pathogenic Bacteria

In the present study, a simple and rapid multiplexed bead-based mesofluidic system (BMS) was developed for simultaneous detection of food-borne pathogenic bacteria, including Staphylococcus aureus, Vibrio parahaemolyticus, Listeria monocytogenes, Salmonella, Enterobacter sakazakii, Shigella, Escheri...

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Veröffentlicht in:	Applied and Environmental Microbiology 2009-11, Vol.75 (21), p.6647-6654
Hauptverfasser:	Jin, Sheng-Quan, Yin, Bin-Cheng, Ye, Bang-Ce
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - genetics Bacteria - isolation & purification Bacteriological Techniques - methods Biological and medical sciences Campylobacter jejuni Colony-forming cells E coli Fluorescence in situ hybridization Food contamination & poisoning Food Microbiology Fundamental and applied biological sciences. Psychology Microbiology Microspheres Molecular Diagnostic Techniques - methods Nucleic Acid Hybridization Pathogens Sensitivity and Specificity Studies Time Factors
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