Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus

Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied and Environmental Microbiology 2002-05, Vol.68 (5), p.2326-2329
Hauptverfasser:	BAYMAN, Paul, BAKER, James L, DOSTER, Mark A, MICHAILIDES, Themis J, MAHONEY, Noreen E
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus alutaceus Aspergillus ochraceus Aspergillus ochraceus - metabolism Biological and medical sciences biosynthesis California Carcinogens Culture Media Ficus Ficus - microbiology Ficus carica figs Fruit Fruit - microbiology Fundamental and applied biological sciences. Psychology fungal diseases of plants Fungi metabolism Microbiology Mycology Nuts Nuts - microbiology ochratoxins Ochratoxins - metabolism orchards Pathogenicity, host-agent relations, miscellaneous strains, epidemiology strains Toxicology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!