Carbohydrate utilization in Lactobacillus sake

The ability of Lactobacillus sake to use various carbon sources was investigated. For this purpose we developed a chemically defined medium allowing growth of L. sake and some related lactobacilli. This medium was used to determine growth rates on various carbohydrates and some nutritional requireme...

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Veröffentlicht in:	Applied and Environmental Microbiology 1996-06, Vol.62 (6), p.1922-1927
Hauptverfasser:	LAURET, R, MOREL-DEVILLE, F, BERTHIER, F, CHAMPOMIER-VERGES, M, POSTMA, P, EHRLICH, S. D, ZAGOREC, M
Format:	Artikel
Sprache:	eng
Schlagworte:	absorcion de sustancias nutritivas absorption de substances nutritives adenosine triphosphate adenosintrifosfato amino sugars aminoazucares aminosucre arabinosa arabinose Bacteria Biochemistry Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology carbohydrate metabolism Carbohydrates carne cetoacide cetoacidos cultivos iniciadores culture media culture starter Ecology, environment enzimas enzyme enzymes fosforilacion fosfotrasferasa fructosa fructose Fundamental and applied biological sciences. Psychology galactosa galactose glucosa glucose keto acids lactobacillus Life Sciences mannose manosa meat medio de cultivo metabolisme des glucides metabolismo de carbohidratos milieu de culture Mission oriented research mutant mutantes mutants Mutation nutrient uptake phosphorylation phosphotransferase phosphotransferases Physiology and metabolism ribosa ribose saccharose starter cultures sucrosa sucrose viande
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