Isolation and characterization of soybean waste-degrading microorganisms and analysis of fertilizer effects of the degraded products
Two microorganisms which could degrade soybean lees efficiently were isolated and identified as Bacillus circulans and B. stearothermophilus. These two strains secreted thermostable proteases into the medium and could digest soybean lees rapidly and completely at 50 degrees C. Initially, the soybean...
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| Veröffentlicht in: | Applied and Environmental Microbiology 1994, Vol.60 (1), p.243-247 |
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| creator | KUBO, M OKAJIMA, J HASUMI, F |
| description | Two microorganisms which could degrade soybean lees efficiently were isolated and identified as Bacillus circulans and B. stearothermophilus. These two strains secreted thermostable proteases into the medium and could digest soybean lees rapidly and completely at 50 degrees C. Initially, the soybean lees were degraded to proteins in approximately 20 h by these two strains, after which time the concentrations of peptides in the medium gradually increased. The degraded products from soybean lees contained abundant nitrogen compounds, such as peptides, amino acids, and amides. Approximately 10 times more fresh plant weight was obtained (in the case of Brassica campestris) when these degraded products were applied than when water was applied for 42 days. These stimulatory effects of the soybean lees products were almost equal to those of a chemically synthesized fertilizer. |
| doi_str_mv | 10.1128/aem.60.1.243-247.1994 |
| format | Article |
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These two strains secreted thermostable proteases into the medium and could digest soybean lees rapidly and completely at 50 degrees C. Initially, the soybean lees were degraded to proteins in approximately 20 h by these two strains, after which time the concentrations of peptides in the medium gradually increased. The degraded products from soybean lees contained abundant nitrogen compounds, such as peptides, amino acids, and amides. Approximately 10 times more fresh plant weight was obtained (in the case of Brassica campestris) when these degraded products were applied than when water was applied for 42 days. These stimulatory effects of the soybean lees products were almost equal to those of a chemically synthesized fertilizer.</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.60.1.243-247.1994</identifier><identifier>PMID: 8117080</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>abonos nitrogenados ; Agronomy. Soil science and plant productions ; amendement organique ; bacillus ; Bacillus - metabolism ; Bacillus circulans ; Bacillus stearothermophilus ; Bacteria ; Biochemistry ; Biodegradable materials ; biodegradacion ; biodegradation ; Biodegradation, Environmental ; Biological and medical sciences ; Biotechnology ; brassica campestris ; byproducts ; crecimiento ; croissance ; degradacion ; degradation ; Ecosystem ; engrais azote ; enmiendas organicas ; Fertilizers ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Geobacillus stearothermophilus - metabolism ; Glycine max ; Glycine max - metabolism ; growth ; Nitrogen fertilization ; nitrogen fertilizers ; Nitrogen, phosphorus, potassium fertilizations ; organic amendments ; peptide ; peptides ; peptidos ; proteasas ; protease ; proteases ; proteinas ; proteine ; proteins ; Soil Microbiology ; Soil-plant relationships. Soil fertility. Fertilization. Amendments ; sous produit ; soybean meal ; Soybeans ; subproductos ; tortas de soja ; tourteau de soja</subject><ispartof>Applied and Environmental Microbiology, 1994, Vol.60 (1), p.243-247</ispartof><rights>1994 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Jan 1994</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c606t-ff6945d22d19ce2cc834f5a01e353eebb68b26ff1283a3c3f623cd23b25a5ca43</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC201295/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC201295/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,4024,27923,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3930367$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8117080$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>KUBO, M</creatorcontrib><creatorcontrib>OKAJIMA, J</creatorcontrib><creatorcontrib>HASUMI, F</creatorcontrib><title>Isolation and characterization of soybean waste-degrading microorganisms and analysis of fertilizer effects of the degraded products</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Two microorganisms which could degrade soybean lees efficiently were isolated and identified as Bacillus circulans and B. stearothermophilus. These two strains secreted thermostable proteases into the medium and could digest soybean lees rapidly and completely at 50 degrees C. Initially, the soybean lees were degraded to proteins in approximately 20 h by these two strains, after which time the concentrations of peptides in the medium gradually increased. The degraded products from soybean lees contained abundant nitrogen compounds, such as peptides, amino acids, and amides. Approximately 10 times more fresh plant weight was obtained (in the case of Brassica campestris) when these degraded products were applied than when water was applied for 42 days. These stimulatory effects of the soybean lees products were almost equal to those of a chemically synthesized fertilizer.</description><subject>abonos nitrogenados</subject><subject>Agronomy. Soil science and plant productions</subject><subject>amendement organique</subject><subject>bacillus</subject><subject>Bacillus - metabolism</subject><subject>Bacillus circulans</subject><subject>Bacillus stearothermophilus</subject><subject>Bacteria</subject><subject>Biochemistry</subject><subject>Biodegradable materials</subject><subject>biodegradacion</subject><subject>biodegradation</subject><subject>Biodegradation, Environmental</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>brassica campestris</subject><subject>byproducts</subject><subject>crecimiento</subject><subject>croissance</subject><subject>degradacion</subject><subject>degradation</subject><subject>Ecosystem</subject><subject>engrais azote</subject><subject>enmiendas organicas</subject><subject>Fertilizers</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Geobacillus stearothermophilus - metabolism</subject><subject>Glycine max</subject><subject>Glycine max - metabolism</subject><subject>growth</subject><subject>Nitrogen fertilization</subject><subject>nitrogen fertilizers</subject><subject>Nitrogen, phosphorus, potassium fertilizations</subject><subject>organic amendments</subject><subject>peptide</subject><subject>peptides</subject><subject>peptidos</subject><subject>proteasas</subject><subject>protease</subject><subject>proteases</subject><subject>proteinas</subject><subject>proteine</subject><subject>proteins</subject><subject>Soil Microbiology</subject><subject>Soil-plant relationships. Soil fertility. Fertilization. Amendments</subject><subject>sous produit</subject><subject>soybean meal</subject><subject>Soybeans</subject><subject>subproductos</subject><subject>tortas de soja</subject><subject>tourteau de soja</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdUUtv1DAQjhCoLIWfUBQhxC2LH7ETHzigikelShygZ2vijBNXSbzYSavtmR-Ot1mtKAfLo_keHs-XZReUbCll9UfAcStTvWUlL1hZbalS5bNsQ4mqC8G5fJ5tCFGqYKwkL7NXMd4SQkoi67PsrKa0IjXZZH-uoh9gdn7KYWpz00MAM2NwD2vT2zz6fYMw5fcQZyxa7AK0bury0ZngfehgcnGMj3KYYNhHFw8yi2F2g3vAkKO1aObH7txjvlpgm--Cb5cEvM5eWBgivjne59nN1y-_Lr8X1z--XV1-vi6MJHIurJWqFC1jLVUGmTE1L60AQpELjtg0sm6YtDZthwM33ErGTct4wwQIAyU_zz6tvrulGbE1OM0BBr0LboSw1x6cfopMrtedv9OMUKZE0n846oP_vWCc9eiiwWGACf0SNZVVKVTFEvHdf8Rbv4S0nJishGK1qA5uYiWlNcYY0J4GoUQfItYpYi1TrVPE6VT6EHHSXfz7i5PqmGnC3x9xiAYGG2AyLp5oXHHCZZVo-UrrXdffu4Aa4vjkyUR5u1IseA1dSC43P9MMgpBaVoLwv2Aax_Y</recordid><startdate>1994</startdate><enddate>1994</enddate><creator>KUBO, M</creator><creator>OKAJIMA, J</creator><creator>HASUMI, F</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7TV</scope><scope>5PM</scope></search><sort><creationdate>1994</creationdate><title>Isolation and characterization of soybean waste-degrading microorganisms and analysis of fertilizer effects of the degraded products</title><author>KUBO, M ; OKAJIMA, J ; HASUMI, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c606t-ff6945d22d19ce2cc834f5a01e353eebb68b26ff1283a3c3f623cd23b25a5ca43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>abonos nitrogenados</topic><topic>Agronomy. Soil science and plant productions</topic><topic>amendement organique</topic><topic>bacillus</topic><topic>Bacillus - metabolism</topic><topic>Bacillus circulans</topic><topic>Bacillus stearothermophilus</topic><topic>Bacteria</topic><topic>Biochemistry</topic><topic>Biodegradable materials</topic><topic>biodegradacion</topic><topic>biodegradation</topic><topic>Biodegradation, Environmental</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>brassica campestris</topic><topic>byproducts</topic><topic>crecimiento</topic><topic>croissance</topic><topic>degradacion</topic><topic>degradation</topic><topic>Ecosystem</topic><topic>engrais azote</topic><topic>enmiendas organicas</topic><topic>Fertilizers</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Geobacillus stearothermophilus - metabolism</topic><topic>Glycine max</topic><topic>Glycine max - metabolism</topic><topic>growth</topic><topic>Nitrogen fertilization</topic><topic>nitrogen fertilizers</topic><topic>Nitrogen, phosphorus, potassium fertilizations</topic><topic>organic amendments</topic><topic>peptide</topic><topic>peptides</topic><topic>peptidos</topic><topic>proteasas</topic><topic>protease</topic><topic>proteases</topic><topic>proteinas</topic><topic>proteine</topic><topic>proteins</topic><topic>Soil Microbiology</topic><topic>Soil-plant relationships. Soil fertility. Fertilization. Amendments</topic><topic>sous produit</topic><topic>soybean meal</topic><topic>Soybeans</topic><topic>subproductos</topic><topic>tortas de soja</topic><topic>tourteau de soja</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>KUBO, M</creatorcontrib><creatorcontrib>OKAJIMA, J</creatorcontrib><creatorcontrib>HASUMI, F</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Pollution Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KUBO, M</au><au>OKAJIMA, J</au><au>HASUMI, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and characterization of soybean waste-degrading microorganisms and analysis of fertilizer effects of the degraded products</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1994</date><risdate>1994</risdate><volume>60</volume><issue>1</issue><spage>243</spage><epage>247</epage><pages>243-247</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Two microorganisms which could degrade soybean lees efficiently were isolated and identified as Bacillus circulans and B. stearothermophilus. These two strains secreted thermostable proteases into the medium and could digest soybean lees rapidly and completely at 50 degrees C. Initially, the soybean lees were degraded to proteins in approximately 20 h by these two strains, after which time the concentrations of peptides in the medium gradually increased. The degraded products from soybean lees contained abundant nitrogen compounds, such as peptides, amino acids, and amides. Approximately 10 times more fresh plant weight was obtained (in the case of Brassica campestris) when these degraded products were applied than when water was applied for 42 days. These stimulatory effects of the soybean lees products were almost equal to those of a chemically synthesized fertilizer.</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>8117080</pmid><doi>10.1128/aem.60.1.243-247.1994</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Applied and Environmental Microbiology, 1994, Vol.60 (1), p.243-247 |
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| subjects | abonos nitrogenados Agronomy. Soil science and plant productions amendement organique bacillus Bacillus - metabolism Bacillus circulans Bacillus stearothermophilus Bacteria Biochemistry Biodegradable materials biodegradacion biodegradation Biodegradation, Environmental Biological and medical sciences Biotechnology brassica campestris byproducts crecimiento croissance degradacion degradation Ecosystem engrais azote enmiendas organicas Fertilizers Fundamental and applied biological sciences. Psychology General agronomy. Plant production Geobacillus stearothermophilus - metabolism Glycine max Glycine max - metabolism growth Nitrogen fertilization nitrogen fertilizers Nitrogen, phosphorus, potassium fertilizations organic amendments peptide peptides peptidos proteasas protease proteases proteinas proteine proteins Soil Microbiology Soil-plant relationships. Soil fertility. Fertilization. Amendments sous produit soybean meal Soybeans subproductos tortas de soja tourteau de soja |
| title | Isolation and characterization of soybean waste-degrading microorganisms and analysis of fertilizer effects of the degraded products |
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