Investigation of carbonyl compounds (acetaldehyde and formaldehyde) in bottled waters in Iranian markets
The contamination of water bottles has become a very serious problem attracting more and more concerns due to the possibility of acetaldehyde and formaldehyde migration from PET bottles. Therefore, the study aims to assess the extent of acetaldehyde and formaldehyde migration from polyethylene terep...
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Veröffentlicht in: | International food research journal 2018-04, Vol.25 (2), p.876-879 |
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description | The contamination of water bottles has become a very serious problem attracting more and more concerns due to the possibility of acetaldehyde and formaldehyde migration from PET bottles. Therefore, the study aims to assess the extent of acetaldehyde and formaldehyde migration from polyethylene terephthalate bottles of different manufacturers into bottle contents in relation to the storage time and at room temperature sold in Iranian markets. Twenty typical brands of PET-bottled water samples were purchased from supermarkets and shops in Iran between April and May 2015. In this study, the levels of formaldehyde and acetaldehyde were determined using a high performance liquid chromatograph (HPLC). All bottled water samples in Iranian supermarkets and shops had detectable levels of formaldehyde and acetaldehyde. Minimum and maximum levels of formaldehyde and acetaldehyde in this study varied between 12-45 pg/l and 25-120 pg/l, respectively. The average levels of formaldehyde and acetaldehyde in Iranian bottled waters were 28.6 pg/l and 61.3 pg/l, respectively. Overall, it could be stated that the bottled waters, available in Iran, are safe for the human consumption, as regards the levels of formaldehyde and acetaldehyde. |
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Therefore, the study aims to assess the extent of acetaldehyde and formaldehyde migration from polyethylene terephthalate bottles of different manufacturers into bottle contents in relation to the storage time and at room temperature sold in Iranian markets. Twenty typical brands of PET-bottled water samples were purchased from supermarkets and shops in Iran between April and May 2015. In this study, the levels of formaldehyde and acetaldehyde were determined using a high performance liquid chromatograph (HPLC). All bottled water samples in Iranian supermarkets and shops had detectable levels of formaldehyde and acetaldehyde. Minimum and maximum levels of formaldehyde and acetaldehyde in this study varied between 12-45 pg/l and 25-120 pg/l, respectively. The average levels of formaldehyde and acetaldehyde in Iranian bottled waters were 28.6 pg/l and 61.3 pg/l, respectively. Overall, it could be stated that the bottled waters, available in Iran, are safe for the human consumption, as regards the levels of formaldehyde and acetaldehyde.</description><identifier>ISSN: 1985-4668</identifier><identifier>EISSN: 2231-7546</identifier><language>eng</language><publisher>Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology</publisher><subject>Acetaldehyde ; Aldehydes ; Beverage industry ; Bottled water ; Carbonyl compounds ; Carbonyls ; Drinking water ; Food additives ; Mineral water ; Organic chemicals ; Peganum harmala ; Polyethylene terephthalate ; Polymers</subject><ispartof>International food research journal, 2018-04, Vol.25 (2), p.876-879</ispartof><rights>Copyright Universiti Putra Malaysia, Faculty of Food Science & Technology 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Dehghani, M H</creatorcontrib><creatorcontrib>Farhang, M</creatorcontrib><creatorcontrib>Zarei, A</creatorcontrib><title>Investigation of carbonyl compounds (acetaldehyde and formaldehyde) in bottled waters in Iranian markets</title><title>International food research journal</title><description>The contamination of water bottles has become a very serious problem attracting more and more concerns due to the possibility of acetaldehyde and formaldehyde migration from PET bottles. Therefore, the study aims to assess the extent of acetaldehyde and formaldehyde migration from polyethylene terephthalate bottles of different manufacturers into bottle contents in relation to the storage time and at room temperature sold in Iranian markets. Twenty typical brands of PET-bottled water samples were purchased from supermarkets and shops in Iran between April and May 2015. In this study, the levels of formaldehyde and acetaldehyde were determined using a high performance liquid chromatograph (HPLC). All bottled water samples in Iranian supermarkets and shops had detectable levels of formaldehyde and acetaldehyde. Minimum and maximum levels of formaldehyde and acetaldehyde in this study varied between 12-45 pg/l and 25-120 pg/l, respectively. The average levels of formaldehyde and acetaldehyde in Iranian bottled waters were 28.6 pg/l and 61.3 pg/l, respectively. Overall, it could be stated that the bottled waters, available in Iran, are safe for the human consumption, as regards the levels of formaldehyde and acetaldehyde.</description><subject>Acetaldehyde</subject><subject>Aldehydes</subject><subject>Beverage industry</subject><subject>Bottled water</subject><subject>Carbonyl compounds</subject><subject>Carbonyls</subject><subject>Drinking water</subject><subject>Food additives</subject><subject>Mineral water</subject><subject>Organic chemicals</subject><subject>Peganum harmala</subject><subject>Polyethylene terephthalate</subject><subject>Polymers</subject><issn>1985-4668</issn><issn>2231-7546</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNo1j81KAzEYRYMoWGrfIeBGFwP5n-lSij8DBTe6Ll-SL3bqNKlJqvTtHVFXF86Fc7lnZCaE5E2rlTknM77sdKOM6S7JopQdY4xLJY1oZ2Tbx08sdXiDOqRIU6AOsk3xNFKX9od0jL7QG3BYYfS4PXmkED0NKe__wS0dIrWp1hE9_YKKufyQPkMcINI95Hes5YpcBBgLLv5yTl4f7l9WT836-bFf3a2bA-9kbbR2QTvsQmdBgbXOokOx5KbFINzUoTACAljGrPGScUStPLhgnQJkVs7J9a_3kNPHcbq22aVjjtPkRjC9ZC0XqpXf_htYpQ</recordid><startdate>20180401</startdate><enddate>20180401</enddate><creator>Dehghani, M H</creator><creator>Farhang, M</creator><creator>Zarei, A</creator><general>Universiti Putra Malaysia, Faculty of Food Science & Technology</general><scope>7RQ</scope><scope>7XB</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20180401</creationdate><title>Investigation of carbonyl compounds (acetaldehyde and formaldehyde) in bottled waters in Iranian markets</title><author>Dehghani, M H ; Farhang, M ; Zarei, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p183t-55cf5ce8f8ba4abbcbece29167ef2ccf5e262afab00b6d301ee54dacfbc4ae0b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Acetaldehyde</topic><topic>Aldehydes</topic><topic>Beverage industry</topic><topic>Bottled water</topic><topic>Carbonyl compounds</topic><topic>Carbonyls</topic><topic>Drinking water</topic><topic>Food additives</topic><topic>Mineral water</topic><topic>Organic chemicals</topic><topic>Peganum harmala</topic><topic>Polyethylene terephthalate</topic><topic>Polymers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dehghani, M H</creatorcontrib><creatorcontrib>Farhang, M</creatorcontrib><creatorcontrib>Zarei, A</creatorcontrib><collection>Career & Technical Education Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East & South Asia Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>International food research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dehghani, M H</au><au>Farhang, M</au><au>Zarei, A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigation of carbonyl compounds (acetaldehyde and formaldehyde) in bottled waters in Iranian markets</atitle><jtitle>International food research journal</jtitle><date>2018-04-01</date><risdate>2018</risdate><volume>25</volume><issue>2</issue><spage>876</spage><epage>879</epage><pages>876-879</pages><issn>1985-4668</issn><eissn>2231-7546</eissn><abstract>The contamination of water bottles has become a very serious problem attracting more and more concerns due to the possibility of acetaldehyde and formaldehyde migration from PET bottles. Therefore, the study aims to assess the extent of acetaldehyde and formaldehyde migration from polyethylene terephthalate bottles of different manufacturers into bottle contents in relation to the storage time and at room temperature sold in Iranian markets. Twenty typical brands of PET-bottled water samples were purchased from supermarkets and shops in Iran between April and May 2015. In this study, the levels of formaldehyde and acetaldehyde were determined using a high performance liquid chromatograph (HPLC). All bottled water samples in Iranian supermarkets and shops had detectable levels of formaldehyde and acetaldehyde. Minimum and maximum levels of formaldehyde and acetaldehyde in this study varied between 12-45 pg/l and 25-120 pg/l, respectively. The average levels of formaldehyde and acetaldehyde in Iranian bottled waters were 28.6 pg/l and 61.3 pg/l, respectively. Overall, it could be stated that the bottled waters, available in Iran, are safe for the human consumption, as regards the levels of formaldehyde and acetaldehyde.</abstract><cop>Selangor</cop><pub>Universiti Putra Malaysia, Faculty of Food Science & Technology</pub><tpages>4</tpages></addata></record> |
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subjects | Acetaldehyde Aldehydes Beverage industry Bottled water Carbonyl compounds Carbonyls Drinking water Food additives Mineral water Organic chemicals Peganum harmala Polyethylene terephthalate Polymers |
title | Investigation of carbonyl compounds (acetaldehyde and formaldehyde) in bottled waters in Iranian markets |
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