Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins

Wholemeal samples were obtained from five durum wheat cultivars at two different bug (Eurygaster spp.) damage levels (medium and high damage). The samples were incubated (60 and 120 min) and used in size exclusion high performance liquid chromatography (SE-HPLC) analyses. The results showed that the...

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Veröffentlicht in:	European food research & technology 2009-09, Vol.229 (5), p.813-820
Hauptverfasser:	Olanca, Burcu, Ozay, Dilek Sivri, Koksel, Hamit
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Biological and medical sciences Biotechnology Bread Cereal and baking product industries Chemistry Chemistry and Materials Science Cultivars Effects Enzymes Food Food industries Food Science Forestry Fundamental and applied biological sciences. Psychology Gluten Insects Laboratories Liquid chromatography Molecular weight Original Paper Pasta Proteins Studies Wheat
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