Fast identification of scallop adductor muscles using species-specific microsatellite markers

Scallop adductor muscles are very popular delicious seafood distributed in the international markets. Identification of commercial adductor muscles to the species level is an important issue to assure the correct labeling for their distribution. In the present study, we established the species-speci...

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Veröffentlicht in:	European food research & technology 2008-06, Vol.227 (2), p.353-359
Hauptverfasser:	Zhan, Aibin, Hu, Jingjie, Hu, Xiaoli, Lu, Wei, Wang, Mingling, Peng, Wei, Hui, Min, Bao, Zhenmin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adductor muscle Agriculture Analytical Chemistry Biological and medical sciences Biotechnology Chemistry Chemistry and Materials Science Descriptive labeling Fish and seafood industries Food industries food labeling Food products Food Science Forestry Fundamental and applied biological sciences. Psychology Genetic markers International markets Laboratories microsatellite repeats Morphology Muscles Original Paper Regulation scallops Seafood Species-specific marker Studies taxonomy
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