Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage

In this study, the cytoprotective effect of fucoxanthin, which was isolated from Sargassum siliquastrum , against oxidative stress induced DNA damage was investigated. Fucoxanthin, a kind of carotenoid, was pretreated to the medium and the protective effect was evaluated via 2′,7′-dichlorodihydroflu...

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Veröffentlicht in:	European food research & technology 2008-11, Vol.228 (1), p.145-151
Hauptverfasser:	Heo, Soo-Jin, Ko, Seok-Chun, Kang, Sung-Myung, Kang, Hahk-Soo, Kim, Jong-Pyung, Kim, Soo-Hyun, Lee, Ki-Wan, Cho, Man-Gi, Jeon, You-Jin
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Algae Analytical Chemistry Antioxidants Biological and medical sciences Biotechnology Carotenoids Cell culture Chemistry Chemistry and Materials Science Food Food industries Food Science Forestry Free radicals Fundamental and applied biological sciences. Psychology Hydrogen peroxide Metabolism Original Paper Oxidative stress Studies
Online-Zugang:	Volltext
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