Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniaca L.) kernel protein hydrolysate

Six different proteases (Flavourzyme®, Neutrase®, Protamex®, Alcalase® 2.4L, Proleather® FG-F, and papain) were employed to hydrolyze apricot kernel protein (AKP). Alcalase® is an inexpensive and non-specific protease that has been shown to be useful for the generation of bioactive peptides from AKP...

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Veröffentlicht in:	European food research & technology 2010-05, Vol.231 (1), p.13-19
Hauptverfasser:	Zhu, Zhenbao, Qiu, Nongxue, Yi, Jianhua
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Antihypertensives Biological and medical sciences Biotechnology Cardiovascular disease Chemistry Chemistry and Materials Science Enzymes Food Food industries Food Science Forestry Fruit and vegetable industries Fruits Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology Hydrolysis Hypertension Life sciences Liquid chromatography Molecular weight Nutrition Original Paper Peptides Proteins Statistical analysis Ultrafiltration
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