Effects of high pCO2 on the northern krill Thysanoessa inermis in relation to carbonate chemistry of its collection area, Rijpfjorden

Polar oceans are predicted to be the first marine environments affected by ocean acidification (OA). Thysanoessa inermis is one of the most abundant krill species in northern waters of the Atlantic and a key species in the food web of this ecosystem. Yet, we know very little about potential OA effects on this species. We studied the effects of elevated p CO 2 on T. inermis in a laboratory experiment by exposing individuals for 11 weeks to low and high p CO 2 (450 and 1200 µatm, respectively, n = 12 per p CO 2 treatment). Survival, growth, and moulting frequency was monitored during the experiment, and feeding and oxygen consumption rates ( n = 3–5 per p CO 2 treatment) were measured at the end of the experiment. No significant effects of high p CO 2 on survival, growth, moulting, oxygen consumption, and feeding rate were observed, indicating that T. inermis is tolerant to predicted high OA levels. We also explored physical and chemical properties of waters near the collection area of krill, Rijpfjorden (Svalbard 80° North) during the polar summer (July–August). In situ measurements showed large temperature and salinity gradients from surface to bottom and p CO 2 and pH ranged, respectively, 161–417 µatm and 7.99–8.37. Even though substantial spatial variability in p CO 2 could be observed, krill in this area is not confronted yet with the investigated high p CO 2 levels.