In vitro antagonistic properties of copper nanoparticles and probiotic Bacillus subtilis against pathogenic luminescent Vibrio harveyi

Aquaculture industry especially shrimp farming in Iran and other parts of the world has been facing various disease that among various agents, pathogenic bacteria has emerged as important because it causes large economic losses to the shrimp farming industry. This study investigated the antagonistic...

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Veröffentlicht in:Aquaculture, Aquarium, Conservation & Legislation Aquarium, Conservation & Legislation, 2015-06, Vol.8 (3), p.445-452
Hauptverfasser: Ziaei-Nejad, Saeed, Salehi, Laleh M, Ghaednia, Babak, Johari, Seyed A, Aberomand, Ali
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container_issue 3
container_start_page 445
container_title Aquaculture, Aquarium, Conservation & Legislation
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creator Ziaei-Nejad, Saeed
Salehi, Laleh M
Ghaednia, Babak
Johari, Seyed A
Aberomand, Ali
description Aquaculture industry especially shrimp farming in Iran and other parts of the world has been facing various disease that among various agents, pathogenic bacteria has emerged as important because it causes large economic losses to the shrimp farming industry. This study investigated the antagonistic properties of copper nanoparticles (34 mg/L), probiotic Bacillus subtilis (108 CFU/mL), and combination of these two against with pathogenic bacteria, luminescent Vibrio harveyi in vitro condition in order to investigate possible use of probiotic B. subtilis and copper nanoparticles in the diet for growth and immunity enhancement in Litopenaeus vannamei. This study reports that in Well diffusion test and Disc diffusion test against pathogenic bacteria luminescent V. harveyi maximum inhibition showed by combination of suspension of probiotic B. subtilis and copper nanoparticles the amount of (W = 22.54±1.72 and D = 16.37±2.9) whereas minimum inhibition was copper nanoparticles the amount of (W & D = 0). Results indicated the possible synchronic use of probiotic B. subtilis and copper nanoparticles in shrimp diet.
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subjects Agricultural economics
Antibiotics
Antimicrobial agents
Aquaculture
Bacillus
Bacillus subtilis
Bacteria
Copper
Crustaceans
Diet
Diffusion
Disease
Dye dispersion
Economic impact
Enzymes
Farming
Fish
Immunity
Inhibition
Litopenaeus vannamei
Marine crustaceans
Microorganisms
Nanoparticles
Nanotechnology
Nutrition research
Pathogenic bacteria
Penaeus monodon
Probiotics
Properties
Researchers
Shellfish
Shrimp culture
Vibrio
Vibrio harveyi
Waterborne diseases
title In vitro antagonistic properties of copper nanoparticles and probiotic Bacillus subtilis against pathogenic luminescent Vibrio harveyi
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