Fate, distribution, and bioconcentration of pesticides impact on the organic farms of Cameron Highlands, Malaysia
Occurrence and distribution of organochlorine pesticides (OCPs), organophosphate pesticides (OPPs), and pyrethroid pesticides (PYRs) residues in the leafy vegetables were analyzed together with the soil samples using gas chromatography-electron capture detector. Edible tissues of vegetables showed d...
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| Veröffentlicht in: | Environmental monitoring and assessment 2018-07, Vol.190 (7), p.386-12, Article 386 |
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| creator | Farina, Yang Munawar, Nusrat Abdullah, Md Pauzi Yaqoob, Mohammad Nabi, Abdul |
| description | Occurrence and distribution of organochlorine pesticides (OCPs), organophosphate pesticides (OPPs), and pyrethroid pesticides (PYRs) residues in the leafy vegetables were analyzed together with the soil samples using gas chromatography-electron capture detector. Edible tissues of vegetables showed detectable residues of these compounds indicating the influence of the conventional farms and nearby organic farms. In the vegetables, the OCPs concentrations were recorded as nd—133.3 ng/g, OPPs as nd—200 ng/g, and PYRs as nd—33.3 ng/g. In the soil, the OCPs concentrations were recorded as nd—30.6 ng/g, OPPs as nd—26.6 ng/g, and for PYRs as nd—6.7 ng/g. Bioconcentration factor (BCF) was higher for the OPPs (0.3) than the OCPs and PYRs (1.1). The OCPs concentration in the vegetables decreased in the following order: spinach > celery > broccoli > cauliflower > cabbage > lettuce > mustard. For OPPs, the concentration decreased in the following order: cauliflower > spinach > celery > cabbage > broccoli > lettuce > mustard and for PYRs as spinach > celery > lettuce > cabbage > broccoli. Principal component analysis indicates that the sources of these pesticides are not the same, and the pesticide application on the vegetables depends on the type of crop. There is a significant positive correlation between OPPs and the soil (
r
= 0.65) as compared to OCPs and PYRs (
r
= 0.1) as the vegetables accumulated OPPs more efficiently than OCPs and PYRs. |
| doi_str_mv | 10.1007/s10661-018-6762-8 |
| format | Article |
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r
= 0.65) as compared to OCPs and PYRs (
r
= 0.1) as the vegetables accumulated OPPs more efficiently than OCPs and PYRs.</description><identifier>ISSN: 0167-6369</identifier><identifier>EISSN: 1573-2959</identifier><identifier>DOI: 10.1007/s10661-018-6762-8</identifier><identifier>PMID: 29884954</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Atmospheric Protection/Air Quality Control/Air Pollution ; Beta decay ; Bioaccumulation ; Biological magnification ; Broccoli ; Celery ; Chlorine compounds ; Chromatography ; Chromatography, Gas ; Distribution ; Earth and Environmental Science ; Ecology ; Ecotoxicology ; Electron capture ; Electron capture detectors ; Environment ; Environmental Management ; Environmental Monitoring ; Environmental science ; Farms ; Gas chromatography ; Hydrocarbons, Chlorinated - analysis ; Insecticides - analysis ; Lactuca ; Lettuce ; Malaysia ; Monitoring/Environmental Analysis ; Mustard ; Organic Agriculture ; Organic compounds ; Organic farming ; Organochlorine pesticides ; Organophosphates ; Organophosphorus Compounds - analysis ; Organophosphorus pesticides ; PCB ; Pesticide application ; Pesticide residues ; Pesticide Residues - analysis ; Pesticides ; Pesticides - analysis ; Polychlorinated biphenyls ; Principal components analysis ; Pyrethroids ; Residues ; Soil ; Soil - chemistry ; Soil Pollutants - analysis ; Spinach ; Spinacia oleracea ; Sustainable agriculture ; Tissue ; Vegetables ; Vegetables - chemistry</subject><ispartof>Environmental monitoring and assessment, 2018-07, Vol.190 (7), p.386-12, Article 386</ispartof><rights>Springer International Publishing AG, part of Springer Nature 2018</rights><rights>Environmental Monitoring and Assessment is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-a96a1c8de78f14ae0fa0613adaeae74801657a8b93d8e940d8ff5ecceaaa77f33</citedby><cites>FETCH-LOGICAL-c372t-a96a1c8de78f14ae0fa0613adaeae74801657a8b93d8e940d8ff5ecceaaa77f33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10661-018-6762-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10661-018-6762-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29884954$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Farina, Yang</creatorcontrib><creatorcontrib>Munawar, Nusrat</creatorcontrib><creatorcontrib>Abdullah, Md Pauzi</creatorcontrib><creatorcontrib>Yaqoob, Mohammad</creatorcontrib><creatorcontrib>Nabi, Abdul</creatorcontrib><title>Fate, distribution, and bioconcentration of pesticides impact on the organic farms of Cameron Highlands, Malaysia</title><title>Environmental monitoring and assessment</title><addtitle>Environ Monit Assess</addtitle><addtitle>Environ Monit Assess</addtitle><description>Occurrence and distribution of organochlorine pesticides (OCPs), organophosphate pesticides (OPPs), and pyrethroid pesticides (PYRs) residues in the leafy vegetables were analyzed together with the soil samples using gas chromatography-electron capture detector. Edible tissues of vegetables showed detectable residues of these compounds indicating the influence of the conventional farms and nearby organic farms. In the vegetables, the OCPs concentrations were recorded as nd—133.3 ng/g, OPPs as nd—200 ng/g, and PYRs as nd—33.3 ng/g. In the soil, the OCPs concentrations were recorded as nd—30.6 ng/g, OPPs as nd—26.6 ng/g, and for PYRs as nd—6.7 ng/g. Bioconcentration factor (BCF) was higher for the OPPs (0.3) than the OCPs and PYRs (1.1). The OCPs concentration in the vegetables decreased in the following order: spinach > celery > broccoli > cauliflower > cabbage > lettuce > mustard. For OPPs, the concentration decreased in the following order: cauliflower > spinach > celery > cabbage > broccoli > lettuce > mustard and for PYRs as spinach > celery > lettuce > cabbage > broccoli. Principal component analysis indicates that the sources of these pesticides are not the same, and the pesticide application on the vegetables depends on the type of crop. There is a significant positive correlation between OPPs and the soil (
r
= 0.65) as compared to OCPs and PYRs (
r
= 0.1) as the vegetables accumulated OPPs more efficiently than OCPs and PYRs.</description><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Beta decay</subject><subject>Bioaccumulation</subject><subject>Biological magnification</subject><subject>Broccoli</subject><subject>Celery</subject><subject>Chlorine compounds</subject><subject>Chromatography</subject><subject>Chromatography, Gas</subject><subject>Distribution</subject><subject>Earth and Environmental Science</subject><subject>Ecology</subject><subject>Ecotoxicology</subject><subject>Electron capture</subject><subject>Electron capture detectors</subject><subject>Environment</subject><subject>Environmental Management</subject><subject>Environmental Monitoring</subject><subject>Environmental science</subject><subject>Farms</subject><subject>Gas chromatography</subject><subject>Hydrocarbons, Chlorinated - analysis</subject><subject>Insecticides - analysis</subject><subject>Lactuca</subject><subject>Lettuce</subject><subject>Malaysia</subject><subject>Monitoring/Environmental Analysis</subject><subject>Mustard</subject><subject>Organic Agriculture</subject><subject>Organic compounds</subject><subject>Organic farming</subject><subject>Organochlorine pesticides</subject><subject>Organophosphates</subject><subject>Organophosphorus Compounds - analysis</subject><subject>Organophosphorus pesticides</subject><subject>PCB</subject><subject>Pesticide application</subject><subject>Pesticide residues</subject><subject>Pesticide Residues - analysis</subject><subject>Pesticides</subject><subject>Pesticides - analysis</subject><subject>Polychlorinated biphenyls</subject><subject>Principal components analysis</subject><subject>Pyrethroids</subject><subject>Residues</subject><subject>Soil</subject><subject>Soil - chemistry</subject><subject>Soil Pollutants - analysis</subject><subject>Spinach</subject><subject>Spinacia oleracea</subject><subject>Sustainable agriculture</subject><subject>Tissue</subject><subject>Vegetables</subject><subject>Vegetables - chemistry</subject><issn>0167-6369</issn><issn>1573-2959</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kE1PAjEQhhujEUR_gBfTxCur7X7042iIiAnGi56boTuFEnYX2uXgv7cE1JOnJjPPvDN9CLnl7IEzJh8jZ0LwjHGVCSnyTJ2RIa9kkeW60udkyLiQmSiEHpCrGNeMMS1LfUkGuVaq1FU5JLsp9DimtY998It977t2TKGt6cJ3tmsttn2AQ5V2jm4x9t76GiP1zRZsT1O9XyHtwhJab6mD0MQDOYEGQ2rO_HK1SXFxTN9gA1_RwzW5cLCJeHN6R-Rz-vwxmWXz95fXydM8s4XM-wy0AG5VjVI5XgIyB0zwAmpAQFmq9LdKglroolaoS1Yr5yq0FgFASlcUI3J_zN2GbrdPl5t1tw9tWmlyVuVS6EKWieJHyoYuxoDObINvIHwZzsxBsjlKNkmyOUg2Ks3cnZL3iwbr34kfqwnIj0BMrXaJ4W_1_6nfzcOJZQ</recordid><startdate>20180701</startdate><enddate>20180701</enddate><creator>Farina, Yang</creator><creator>Munawar, Nusrat</creator><creator>Abdullah, Md Pauzi</creator><creator>Yaqoob, Mohammad</creator><creator>Nabi, Abdul</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QL</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7TG</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>KL.</scope><scope>L.-</scope><scope>L.G</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>SOI</scope></search><sort><creationdate>20180701</creationdate><title>Fate, distribution, and bioconcentration of pesticides impact on the organic farms of Cameron Highlands, Malaysia</title><author>Farina, Yang ; Munawar, Nusrat ; Abdullah, Md Pauzi ; Yaqoob, Mohammad ; Nabi, Abdul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-a96a1c8de78f14ae0fa0613adaeae74801657a8b93d8e940d8ff5ecceaaa77f33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Beta decay</topic><topic>Bioaccumulation</topic><topic>Biological magnification</topic><topic>Broccoli</topic><topic>Celery</topic><topic>Chlorine compounds</topic><topic>Chromatography</topic><topic>Chromatography, Gas</topic><topic>Distribution</topic><topic>Earth and Environmental Science</topic><topic>Ecology</topic><topic>Ecotoxicology</topic><topic>Electron capture</topic><topic>Electron capture detectors</topic><topic>Environment</topic><topic>Environmental Management</topic><topic>Environmental Monitoring</topic><topic>Environmental science</topic><topic>Farms</topic><topic>Gas chromatography</topic><topic>Hydrocarbons, Chlorinated - 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chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Farina, Yang</creatorcontrib><creatorcontrib>Munawar, Nusrat</creatorcontrib><creatorcontrib>Abdullah, Md Pauzi</creatorcontrib><creatorcontrib>Yaqoob, Mohammad</creatorcontrib><creatorcontrib>Nabi, Abdul</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Meteorological & Geoastrophysical Abstracts - 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Edible tissues of vegetables showed detectable residues of these compounds indicating the influence of the conventional farms and nearby organic farms. In the vegetables, the OCPs concentrations were recorded as nd—133.3 ng/g, OPPs as nd—200 ng/g, and PYRs as nd—33.3 ng/g. In the soil, the OCPs concentrations were recorded as nd—30.6 ng/g, OPPs as nd—26.6 ng/g, and for PYRs as nd—6.7 ng/g. Bioconcentration factor (BCF) was higher for the OPPs (0.3) than the OCPs and PYRs (1.1). The OCPs concentration in the vegetables decreased in the following order: spinach > celery > broccoli > cauliflower > cabbage > lettuce > mustard. For OPPs, the concentration decreased in the following order: cauliflower > spinach > celery > cabbage > broccoli > lettuce > mustard and for PYRs as spinach > celery > lettuce > cabbage > broccoli. Principal component analysis indicates that the sources of these pesticides are not the same, and the pesticide application on the vegetables depends on the type of crop. There is a significant positive correlation between OPPs and the soil (
r
= 0.65) as compared to OCPs and PYRs (
r
= 0.1) as the vegetables accumulated OPPs more efficiently than OCPs and PYRs.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>29884954</pmid><doi>10.1007/s10661-018-6762-8</doi><tpages>12</tpages></addata></record> |
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| subjects | Atmospheric Protection/Air Quality Control/Air Pollution Beta decay Bioaccumulation Biological magnification Broccoli Celery Chlorine compounds Chromatography Chromatography, Gas Distribution Earth and Environmental Science Ecology Ecotoxicology Electron capture Electron capture detectors Environment Environmental Management Environmental Monitoring Environmental science Farms Gas chromatography Hydrocarbons, Chlorinated - analysis Insecticides - analysis Lactuca Lettuce Malaysia Monitoring/Environmental Analysis Mustard Organic Agriculture Organic compounds Organic farming Organochlorine pesticides Organophosphates Organophosphorus Compounds - analysis Organophosphorus pesticides PCB Pesticide application Pesticide residues Pesticide Residues - analysis Pesticides Pesticides - analysis Polychlorinated biphenyls Principal components analysis Pyrethroids Residues Soil Soil - chemistry Soil Pollutants - analysis Spinach Spinacia oleracea Sustainable agriculture Tissue Vegetables Vegetables - chemistry |
| title | Fate, distribution, and bioconcentration of pesticides impact on the organic farms of Cameron Highlands, Malaysia |
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