Phytochemical Profile and in vitro Assessment of the Cytotoxicity of Green and Roasted Coffee Oils (Coffea arabica L.) and their Polar Fractions

Green Coffea arabica L. seed oil (GCO) has been used as an active cosmetic ingredient in many skin care products, due to its composition and balance of fatty acids. On the other hand, while roasted coffee oil (RCO) is mainly used for imparting aroma in the food industry, there is no data available t...

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Veröffentlicht in:	Records of natural products 2018-01, Vol.12 (2), p.169-174
Hauptverfasser:	Voytena, Ana Paula Lorenzen, Affonso, Regina Celis Lopes, Pitz, Heloisa da Silva, Ramlov, Fernanda, Alberti, Thais, Coelho, Daniela Sousa, Pereira, Aline, Navarro, Bruno Bachiega, Fanan, Simone, Casagrande, Marcelo, Ribeiro-do-Valle, Rosa Maria, Maraschin, Marcelo
Format:	Artikel
Sprache:	eng
Schlagworte:	Coffee Cytotoxicity
Online-Zugang:	Volltext
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