Thermal tolerance of a thermally selected strain of rainbow trout Oncorhynchus mykiss and the pedigrees of its F1 and F2 generations indicated by their critical thermal maxima

A thermally selected strain of rainbow trout has been established by selective breeding since 1966 in Miyazaki, Japan. In the present study, we compared the critical thermal maxima (CTMs), the temperatures at which organisms reach a predefined sublethal endpoint and lose their equilibrium, between a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Fisheries science 2018-07, Vol.84 (4), p.671-679
Hauptverfasser: Ineno, Toshinao, Tamaki, Koichi, Yamada, Kazuya, Kodama, Ryusuke, Tsuchida, Shuji, Tan, Engkong, Kinoshita, Shigeharu, Muto, Koji, Yada, Takashi, Kitamura, Shoji, Asakawa, Shuichi, Watabe, Shugo
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!