Growth, feed utilisation, carcass composition and sensory characteristics of rainbow trout treated with recombinant bovine placental lactogen and growth hormone

The effect of treating rainbow trout (initial weight=51 g, T=10–11.5°C, fed to satiation), with recombinant bovine placental lactogen (PL, 2 μg g −1 body weight week −1) or growth hormone (GH, 2 μg g −1 body weight week −1), upon growth, feed conversion, sensory characteristics and fillet compositio...

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Veröffentlicht in:	Aquaculture 2001-04, Vol.195 (3), p.367-384
Hauptverfasser:	Rasmussen, R.S, Rønsholdt, B, Ostenfeld, T.H, McLean, E, Byatt, J.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Aquaculture Biological and medical sciences Body weight Feed conversion Fish Fundamental and applied biological sciences. Psychology Growth hormone Growth rate Hormones Physical growth Pisciculture Placental lactogen Rainbow trout Senses Sensory evaluation Vertebrate aquaculture
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Zusammenfassung:	The effect of treating rainbow trout (initial weight=51 g, T=10–11.5°C, fed to satiation), with recombinant bovine placental lactogen (PL, 2 μg g −1 body weight week −1) or growth hormone (GH, 2 μg g −1 body weight week −1), upon growth, feed conversion, sensory characteristics and fillet composition was investigated, with reference to three control groups. Hormone treatments were given for a period of 5–6 weeks, followed by a period of 13 weeks during which animals were left undisturbed. Differences in proximate composition of carcass ( P
ISSN:	0044-8486 1873-5622
DOI:	10.1016/S0044-8486(00)00563-9