FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA 1

Food safety and quality have a decisive impact on the placement of agro-food products on the domestic and world market. In the sector of agriculture and food industry in Serbia a range of public and private standards, mandatory and voluntary is applied, covering the different stages of the supply ch...

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Veröffentlicht in:	Ekonomika poljoprivrede (1979) 2017-10, Vol.64 (4), p.1607-1617
Hauptverfasser:	Vesna, Popović, Predrag, Vuković, Milivoje, Ćosić
Format:	Artikel
Sprache:	eng
Schlagworte:	Accreditation Agreements Agricultural economics Agriculture Certification Compliance Consumers Domestic markets Exports Food industry Food processing Food processing industry Food production Food products Food quality Food safety Food supply Hazard analysis critical control point Hazards Intellectual property International organizations Legislation Markets Nutrition Processing industry Product development Product safety Quality Quality standards Regulation Safety Safety standards Supply chains
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