Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

The sushi factor One of the useful roles performed by the human gut microbiota is to supply digestive enzymes missing from the human genome. For instance, polysaccharides from the terrestrial plants that have been part of the human diet throughout evolution are broken down in the gut by carbohydrate...

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Veröffentlicht in:	Nature (London) 2010-04, Vol.464 (7290), p.908-912
Hauptverfasser:	Hehemann, Jan-Hendrik, Correc, Gaëlle, Barbeyron, Tristan, Helbert, William, Czjzek, Mirjam, Michel, Gurvan
Format:	Artikel
Sprache:	eng
Schlagworte:	631/326/41/2535 631/45/173 631/45/72/1205 692/698/2741/2135 Adaptation, Physiological - physiology Anaerobic bacteria Animal, plant and microbial ecology Bacteria Bacteroides - enzymology Bacteroides - genetics Biological and medical sciences Biological Evolution Carrageenin Crystallography, X-Ray Cultural Diversity Diet E coli Enzymes Eukaryota - chemistry Eukaryota - metabolism Feces - enzymology Feces - microbiology Food Microbiology Fundamental and applied biological sciences. Psychology Gene Transfer, Horizontal Genome, Bacterial - genetics Glycoside Hydrolases - chemistry Glycoside Hydrolases - isolation & purification Glycoside Hydrolases - metabolism Human genome Humanities and Social Sciences Humans Interpretation and construction Intestines - microbiology Japan letter Marine Biology Membrane proteins Metagenome Microbial ecology Microbiology Microbiota (Symbiotic organisms) Models, Molecular multidisciplinary Natural history Normal microflora of man and animals. Rumen North America Phylogeny Porphyra - chemistry Porphyra - metabolism Porphyra - microbiology Properties Protein Conformation Proteins Science Sepharose - analogs & derivatives Sepharose - chemistry Sepharose - metabolism Substrate Specificity
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