Relation Between Near-Infrared Spectroscopy and Physicochemical Parameters for Discrimination of Honey Samples from Jatai weyrauchi and Jatai angustula Bees

This work aims to relate near-infrared (NIR) vibration bands to physicochemical (PC) parameters in order to discriminate honey samples. To the study, 14 Jatai weyrauchi honey samples from Roraima State (northern Brazil) and 15 Jatai angustula honey samples from Paraná State (southern Brazil) were ev...

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Veröffentlicht in:	Food analytical methods 2018-07, Vol.11 (7), p.1944-1950
Hauptverfasser:	Leme, Luiza Mariano, Rocha Montenegro, Hércules, da Rocha dos Santos, Larissa, Sereia, Maria Josiane, Valderrama, Patrícia, Março, Paulo Henrique
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Analytical Chemistry Ashes Bees Chemistry Chemistry and Materials Science Chemistry/Food Science Discrimination Electrical resistivity Food Science Honey Hydroxymethylfurfural I.R. radiation Infrared analysis Infrared imaging systems Infrared spectra Infrared spectroscopy Microbiology Near infrared radiation Order parameters Principal components analysis Proteins Reagents Spectroscopic analysis Spectroscopy Spectrum analysis Sucrose Sugar Vibration Viscosity Water activity
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