OC-014 Dietary oleic acid protects against the development of ulcerative colitis: a UK prospective cohort study using data from food diaries

IntroductionDietary factors, including fatty acids, may be involved in the aetiology of ulcerative colitis (UC). Oleic acid (C18:1 cis 9), an n-9 monounsaturated fatty acid (n-9 MUFA) is found in high amounts in olive and grapeseed oils and inhibits the formation of pro-inflammatory metabolites whic...

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Veröffentlicht in:	Gut 2010-04, Vol.59 (Suppl 1), p.A6-A6
Hauptverfasser:	de Silva, P S A, Luben, R, Shrestha, S S, Welch, A, Khaw, K, Hart, A R
Format:	Artikel
Sprache:	eng
Schlagworte:	Cancer Cigarette smoking Cohort analysis Colon Diaries Dietary intake Dietary supplements Fatty acids Food Health risk assessment Inflammatory bowel disease Inflammatory bowel diseases Metabolites Mucosa Nutrient content Oleic acid Olive oil Patients Polyunsaturated fatty acids Spleen Statistical analysis Ulcerative colitis
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