Energy and exergy analysis of a milk powder production system

•Geothermal energy assisted milk powder production line was studied thermodynamically.•The first study on exergy analysis of a milk powder production line.•The overall energy and exergy efficiencies were calculated as 85.4 and 57.45%, respectively.•The evaporator, has the highest exergy destruction...

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Veröffentlicht in:	Energy conversion and management 2017-10, Vol.149, p.698-705
Hauptverfasser:	Yildirim, Nurdan, Genc, Seda
Format:	Artikel
Sprache:	eng
Schlagworte:	Ambient temperature Bakery products Cheese Dairy products Drying Energy Energy conservation law Energy consumption Energy efficiency Evaporation Evaporator Exergy Food Food production Geothermal Ice cream Milk Milk powder Milk products Nutrition Pasteurization Powder Sausages Shelf life Spray dryer Spray drying Statistical analysis Studies Sustainability Temperature requirements Thermodynamics Transportation Yogurt
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