The potentially beneficial effects of supplementation with hesperidin in poultry diets
Flavonoids are natural compounds derived from different types of vegetables, fruits, and medicinal herbal plants. Hesperidin, a flavanone (a class of flavonoids) glycoside is found abundantly in citrus fruits such as oranges, lemons tangerines and limes and is known to possess significant benefits,...
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| Veröffentlicht in: | World's poultry science journal 2018-06, Vol.74 (2), p.265-276 |
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| creator | YATAO, X. SAEED, M. KAMBOH, A.A. ARAIN, M.A. AHMAD, F. SUHERYANI, I. ABD EL-HACK, M.E. ALAGAWANY, M. SHAH, Q.A. CHAO, S. |
| description | Flavonoids are natural compounds derived from different types of vegetables, fruits, and medicinal herbal plants. Hesperidin, a flavanone (a class of flavonoids) glycoside is found abundantly in citrus fruits such as oranges, lemons tangerines and limes and is known to possess significant benefits, such as anti-inflammatory, anti-stress, antioxidant, growth promoting, anticancer and immunological properties. Hesperidin enhances mucosal and humoral immunity by increasing intestinal intraepithelial lymphocyte numbers, lymphoid organs (thymus, spleen and bursa) indices, as well as improving anti-avian influenza and anti-Newcastle disease antibody titres in poultry. In addition, hesperidin is a strong chain-breaking antioxidant that provides potent cellular antioxidant defence against the damaging effects induced by peroxide hydrogen. As a natural antioxidant, hesperidin could help mitigate heat stress during summer by decreasing heterophil-to-lymphocyte ratios, and quenching reactive oxygen species generated by summer heat stress. The aim of this review was to elucidate the biological effects and health benefits of hesperidin as an alternative of synthetic immune boosters and growth promoters in poultry diets. |
| doi_str_mv | 10.1017/S0043933917001088 |
| format | Article |
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Hesperidin, a flavanone (a class of flavonoids) glycoside is found abundantly in citrus fruits such as oranges, lemons tangerines and limes and is known to possess significant benefits, such as anti-inflammatory, anti-stress, antioxidant, growth promoting, anticancer and immunological properties. Hesperidin enhances mucosal and humoral immunity by increasing intestinal intraepithelial lymphocyte numbers, lymphoid organs (thymus, spleen and bursa) indices, as well as improving anti-avian influenza and anti-Newcastle disease antibody titres in poultry. In addition, hesperidin is a strong chain-breaking antioxidant that provides potent cellular antioxidant defence against the damaging effects induced by peroxide hydrogen. As a natural antioxidant, hesperidin could help mitigate heat stress during summer by decreasing heterophil-to-lymphocyte ratios, and quenching reactive oxygen species generated by summer heat stress. The aim of this review was to elucidate the biological effects and health benefits of hesperidin as an alternative of synthetic immune boosters and growth promoters in poultry diets.</description><identifier>ISSN: 0043-9339</identifier><identifier>EISSN: 1743-4777</identifier><identifier>DOI: 10.1017/S0043933917001088</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science Association</publisher><subject>Anticancer properties ; Antioxidants ; Avian flu ; beneficial impacts ; Biological effects ; Citrus fruits ; Diet ; Dietary supplements ; feed additive ; Flavonoids ; Fruits ; Growth promoters ; Heat stress ; Heat tolerance ; Herbal medicine ; Hesperidin ; Humoral immunity ; Immunity ; Immunology ; Inflammation ; Intestine ; Lemons ; Lymphocytes ; Medicinal plants ; Mucosa ; Mucosal immunity ; Newcastle disease ; Nutrition ; Oranges ; Organs ; Plants (botany) ; Poultry ; Reactive oxygen species ; Review ; Rodents ; Spleen ; Tangerines ; Vegetables</subject><ispartof>World's poultry science journal, 2018-06, Vol.74 (2), p.265-276</ispartof><rights>Copyright © World's Poultry Science Association 2018</rights><rights>Copyright © World's Poultry Science Association 2018 2018</rights><rights>Copyright © World's Poultry Science Association 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c370t-bcc2603780dd9e7107f72aee2d96cd1f83c352cb6faa4cbd316df41c4a8fbbf13</citedby><cites>FETCH-LOGICAL-c370t-bcc2603780dd9e7107f72aee2d96cd1f83c352cb6faa4cbd316df41c4a8fbbf13</cites><orcidid>0000-0001-5858-8175</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0043933917001088/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,776,780,27901,27902,55603</link.rule.ids></links><search><creatorcontrib>YATAO, X.</creatorcontrib><creatorcontrib>SAEED, M.</creatorcontrib><creatorcontrib>KAMBOH, A.A.</creatorcontrib><creatorcontrib>ARAIN, M.A.</creatorcontrib><creatorcontrib>AHMAD, F.</creatorcontrib><creatorcontrib>SUHERYANI, I.</creatorcontrib><creatorcontrib>ABD EL-HACK, M.E.</creatorcontrib><creatorcontrib>ALAGAWANY, M.</creatorcontrib><creatorcontrib>SHAH, Q.A.</creatorcontrib><creatorcontrib>CHAO, S.</creatorcontrib><title>The potentially beneficial effects of supplementation with hesperidin in poultry diets</title><title>World's poultry science journal</title><addtitle>Worlds Poult. Sci. J</addtitle><description>Flavonoids are natural compounds derived from different types of vegetables, fruits, and medicinal herbal plants. Hesperidin, a flavanone (a class of flavonoids) glycoside is found abundantly in citrus fruits such as oranges, lemons tangerines and limes and is known to possess significant benefits, such as anti-inflammatory, anti-stress, antioxidant, growth promoting, anticancer and immunological properties. Hesperidin enhances mucosal and humoral immunity by increasing intestinal intraepithelial lymphocyte numbers, lymphoid organs (thymus, spleen and bursa) indices, as well as improving anti-avian influenza and anti-Newcastle disease antibody titres in poultry. In addition, hesperidin is a strong chain-breaking antioxidant that provides potent cellular antioxidant defence against the damaging effects induced by peroxide hydrogen. As a natural antioxidant, hesperidin could help mitigate heat stress during summer by decreasing heterophil-to-lymphocyte ratios, and quenching reactive oxygen species generated by summer heat stress. The aim of this review was to elucidate the biological effects and health benefits of hesperidin as an alternative of synthetic immune boosters and growth promoters in poultry diets.</description><subject>Anticancer properties</subject><subject>Antioxidants</subject><subject>Avian flu</subject><subject>beneficial impacts</subject><subject>Biological effects</subject><subject>Citrus fruits</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>feed additive</subject><subject>Flavonoids</subject><subject>Fruits</subject><subject>Growth promoters</subject><subject>Heat stress</subject><subject>Heat tolerance</subject><subject>Herbal medicine</subject><subject>Hesperidin</subject><subject>Humoral immunity</subject><subject>Immunity</subject><subject>Immunology</subject><subject>Inflammation</subject><subject>Intestine</subject><subject>Lemons</subject><subject>Lymphocytes</subject><subject>Medicinal plants</subject><subject>Mucosa</subject><subject>Mucosal immunity</subject><subject>Newcastle disease</subject><subject>Nutrition</subject><subject>Oranges</subject><subject>Organs</subject><subject>Plants (botany)</subject><subject>Poultry</subject><subject>Reactive oxygen species</subject><subject>Review</subject><subject>Rodents</subject><subject>Spleen</subject><subject>Tangerines</subject><subject>Vegetables</subject><issn>0043-9339</issn><issn>1743-4777</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kE9LxDAQxYMouK5-AG8Bz9VJ021a8CKL_0Dw4Oq1pMnEzdI2NUlZ-u3tsgseRGFgGOb95g2PkEsG1wyYuHkDyHjJeckEAIOiOCIzJjKeZEKIYzLbrZPd_pSchbABSMsC-Ix8rNZIexexi1Y2zUhr7NBYNQ0UjUEVA3WGhqHvG2wnlYzWdXRr45quMfTorbYdnap3QxP9SLXFGM7JiZFNwItDn5P3h_vV8il5eX18Xt69JIoLiEmtVJoDFwVoXaJgIIxIJWKqy1xpZgqu-CJVdW6kzFStOcu1yZjKZGHq2jA-J1f7u713XwOGWG3c4LvJskohS4HnCw6Tiu1VyrsQPJqq97aVfqwYVLv4ql_xTcztnrGdcb6VW-cbXUU5Ns4bLztlQ8X_w_nBUrb1lNEn_nz2N_UNei6Gtw</recordid><startdate>20180601</startdate><enddate>20180601</enddate><creator>YATAO, X.</creator><creator>SAEED, M.</creator><creator>KAMBOH, A.A.</creator><creator>ARAIN, M.A.</creator><creator>AHMAD, 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potentially beneficial effects of supplementation with hesperidin in poultry diets</title><author>YATAO, X. ; SAEED, M. ; KAMBOH, A.A. ; ARAIN, M.A. ; AHMAD, F. ; SUHERYANI, I. ; ABD EL-HACK, M.E. ; ALAGAWANY, M. ; SHAH, Q.A. ; CHAO, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c370t-bcc2603780dd9e7107f72aee2d96cd1f83c352cb6faa4cbd316df41c4a8fbbf13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Anticancer properties</topic><topic>Antioxidants</topic><topic>Avian flu</topic><topic>beneficial impacts</topic><topic>Biological effects</topic><topic>Citrus fruits</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>feed additive</topic><topic>Flavonoids</topic><topic>Fruits</topic><topic>Growth promoters</topic><topic>Heat stress</topic><topic>Heat tolerance</topic><topic>Herbal medicine</topic><topic>Hesperidin</topic><topic>Humoral immunity</topic><topic>Immunity</topic><topic>Immunology</topic><topic>Inflammation</topic><topic>Intestine</topic><topic>Lemons</topic><topic>Lymphocytes</topic><topic>Medicinal plants</topic><topic>Mucosa</topic><topic>Mucosal immunity</topic><topic>Newcastle disease</topic><topic>Nutrition</topic><topic>Oranges</topic><topic>Organs</topic><topic>Plants (botany)</topic><topic>Poultry</topic><topic>Reactive oxygen species</topic><topic>Review</topic><topic>Rodents</topic><topic>Spleen</topic><topic>Tangerines</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>YATAO, X.</creatorcontrib><creatorcontrib>SAEED, M.</creatorcontrib><creatorcontrib>KAMBOH, A.A.</creatorcontrib><creatorcontrib>ARAIN, M.A.</creatorcontrib><creatorcontrib>AHMAD, F.</creatorcontrib><creatorcontrib>SUHERYANI, I.</creatorcontrib><creatorcontrib>ABD EL-HACK, M.E.</creatorcontrib><creatorcontrib>ALAGAWANY, M.</creatorcontrib><creatorcontrib>SHAH, 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Sci. J</addtitle><date>2018-06-01</date><risdate>2018</risdate><volume>74</volume><issue>2</issue><spage>265</spage><epage>276</epage><pages>265-276</pages><issn>0043-9339</issn><eissn>1743-4777</eissn><abstract>Flavonoids are natural compounds derived from different types of vegetables, fruits, and medicinal herbal plants. Hesperidin, a flavanone (a class of flavonoids) glycoside is found abundantly in citrus fruits such as oranges, lemons tangerines and limes and is known to possess significant benefits, such as anti-inflammatory, anti-stress, antioxidant, growth promoting, anticancer and immunological properties. Hesperidin enhances mucosal and humoral immunity by increasing intestinal intraepithelial lymphocyte numbers, lymphoid organs (thymus, spleen and bursa) indices, as well as improving anti-avian influenza and anti-Newcastle disease antibody titres in poultry. 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| subjects | Anticancer properties Antioxidants Avian flu beneficial impacts Biological effects Citrus fruits Diet Dietary supplements feed additive Flavonoids Fruits Growth promoters Heat stress Heat tolerance Herbal medicine Hesperidin Humoral immunity Immunity Immunology Inflammation Intestine Lemons Lymphocytes Medicinal plants Mucosa Mucosal immunity Newcastle disease Nutrition Oranges Organs Plants (botany) Poultry Reactive oxygen species Review Rodents Spleen Tangerines Vegetables |
| title | The potentially beneficial effects of supplementation with hesperidin in poultry diets |
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