Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok
Lebui beans (Cajanus sp.) has been used by Sasak people of Lombok Island West Nusa Tenggara Indonesia as a traditional medicine. The potential compounds found in the lebui bean are thought beneficial mainly for curing the infectious diseases. The aim of this study is to extract and find out the type...
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| Veröffentlicht in: | International food research journal 2018, Vol.25 (1), p.25-33 |
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| creator | Mushollaeni, W Kumalaningsih, S Wignyanto Santoso, I |
| description | Lebui beans (Cajanus sp.) has been used by Sasak people of Lombok Island West Nusa Tenggara Indonesia as a traditional medicine. The potential compounds found in the lebui bean are thought beneficial mainly for curing the infectious diseases. The aim of this study is to extract and find out the type of bioactive compound from lebui bean by phytochemicals and screening test. Two stages of the study had been carried out. The first stage was to extract the bioactive compound from lebui bean by solvent extraction and the second stage was to screen the type of bioactive compound by phytochemicals test, Thin Layer Chromatography (TLC) and Gas Chromatography-Mass Spectrometry (GC-MS). The result of the first stage showed that ethanol 70% was best solvent to extract the bioactive compound in lebui bean, and the second stage showed that lebui bean contained alkaloids, flavonoids, polyphenols, terpenoids/steroids, and also 44 constituents of secondary metabolites ie. Neophytadiene, Methyl Laurate, Nonanedioic Acid-Dimethyl Ester, Methyl Myristate, Methyl Pentadecanoate, Methyl Palmitoleate, Methyl Linoleate, Heptadecanoic Acid, 8-Octadecenoic Acid, Methyl Stearate, Eicosanoic Acid, Methyl Tricosanoate, Methyl Lignocerate, 4-Methylimidazole-5-[1,1-Dimethylbutyric Acid Amide], 5,8,1,14-Eicosatetraenoic Acid Methyl Ester, Isopropyl Linoleate, and 8,"-Octadecadienoic Acid. |
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The potential compounds found in the lebui bean are thought beneficial mainly for curing the infectious diseases. The aim of this study is to extract and find out the type of bioactive compound from lebui bean by phytochemicals and screening test. Two stages of the study had been carried out. The first stage was to extract the bioactive compound from lebui bean by solvent extraction and the second stage was to screen the type of bioactive compound by phytochemicals test, Thin Layer Chromatography (TLC) and Gas Chromatography-Mass Spectrometry (GC-MS). The result of the first stage showed that ethanol 70% was best solvent to extract the bioactive compound in lebui bean, and the second stage showed that lebui bean contained alkaloids, flavonoids, polyphenols, terpenoids/steroids, and also 44 constituents of secondary metabolites ie. Neophytadiene, Methyl Laurate, Nonanedioic Acid-Dimethyl Ester, Methyl Myristate, Methyl Pentadecanoate, Methyl Palmitoleate, Methyl Linoleate, Heptadecanoic Acid, 8-Octadecenoic Acid, Methyl Stearate, Eicosanoic Acid, Methyl Tricosanoate, Methyl Lignocerate, 4-Methylimidazole-5-[1,1-Dimethylbutyric Acid Amide], 5,8,1,14-Eicosatetraenoic Acid Methyl Ester, Isopropyl Linoleate, and 8,"-Octadecadienoic Acid.</description><identifier>ISSN: 1985-4668</identifier><identifier>EISSN: 2231-7546</identifier><language>eng</language><publisher>Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology</publisher><subject>Agriculture ; Antioxidants ; Beans ; Biology ; Cajanus ; Chemistry ; Chromatography ; Flavonoids ; Food ; Infectious diseases ; Metabolites ; Phytochemicals ; Polyphenols ; Solvent extraction processes ; Toxicology</subject><ispartof>International food research journal, 2018, Vol.25 (1), p.25-33</ispartof><rights>Copyright Universiti Putra Malaysia, Faculty of Food Science & Technology 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009</link.rule.ids></links><search><creatorcontrib>Mushollaeni, W</creatorcontrib><creatorcontrib>Kumalaningsih, S</creatorcontrib><creatorcontrib>Wignyanto</creatorcontrib><creatorcontrib>Santoso, I</creatorcontrib><title>Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok</title><title>International food research journal</title><description>Lebui beans (Cajanus sp.) has been used by Sasak people of Lombok Island West Nusa Tenggara Indonesia as a traditional medicine. The potential compounds found in the lebui bean are thought beneficial mainly for curing the infectious diseases. The aim of this study is to extract and find out the type of bioactive compound from lebui bean by phytochemicals and screening test. Two stages of the study had been carried out. The first stage was to extract the bioactive compound from lebui bean by solvent extraction and the second stage was to screen the type of bioactive compound by phytochemicals test, Thin Layer Chromatography (TLC) and Gas Chromatography-Mass Spectrometry (GC-MS). The result of the first stage showed that ethanol 70% was best solvent to extract the bioactive compound in lebui bean, and the second stage showed that lebui bean contained alkaloids, flavonoids, polyphenols, terpenoids/steroids, and also 44 constituents of secondary metabolites ie. Neophytadiene, Methyl Laurate, Nonanedioic Acid-Dimethyl Ester, Methyl Myristate, Methyl Pentadecanoate, Methyl Palmitoleate, Methyl Linoleate, Heptadecanoic Acid, 8-Octadecenoic Acid, Methyl Stearate, Eicosanoic Acid, Methyl Tricosanoate, Methyl Lignocerate, 4-Methylimidazole-5-[1,1-Dimethylbutyric Acid Amide], 5,8,1,14-Eicosatetraenoic Acid Methyl Ester, Isopropyl Linoleate, and 8,"-Octadecadienoic Acid.</description><subject>Agriculture</subject><subject>Antioxidants</subject><subject>Beans</subject><subject>Biology</subject><subject>Cajanus</subject><subject>Chemistry</subject><subject>Chromatography</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Infectious diseases</subject><subject>Metabolites</subject><subject>Phytochemicals</subject><subject>Polyphenols</subject><subject>Solvent extraction processes</subject><subject>Toxicology</subject><issn>1985-4668</issn><issn>2231-7546</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNotjs1KxDAYRYMoWGbmHQJudFFJ-uV3ORT_oODCcT0k7RdpHZPatPr6VnR17-Jwzz0jRVUBL7UU6pwU3BpZCqXMJdnlPDDGOAhQlS7I_qWdEGMf32gKNOI39X1y7dx_Ie0jPaFfeurRxUyvaze4uGSax9ubX7pJHz69b8lFcKeMu__ckNf7u0P9WDbPD0_1vilHbmAuhbZBeyVtBz5A4EYb7tAqzzUw4WWHXAa0ndPtWltpJWvF-tQGsMBdgA25-tsdp_S5YJ6PQ1qmuCqPFRNcKms0gx8AdUXq</recordid><startdate>2018</startdate><enddate>2018</enddate><creator>Mushollaeni, W</creator><creator>Kumalaningsih, S</creator><creator>Wignyanto</creator><creator>Santoso, I</creator><general>Universiti Putra Malaysia, Faculty of Food Science & Technology</general><scope>7RQ</scope><scope>7XB</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>2018</creationdate><title>Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok</title><author>Mushollaeni, W ; Kumalaningsih, S ; Wignyanto ; Santoso, I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p183t-479f7b659d3bf3f18781ae96b17304b5de15fe9da7cde1c5950c40009f3931af3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Agriculture</topic><topic>Antioxidants</topic><topic>Beans</topic><topic>Biology</topic><topic>Cajanus</topic><topic>Chemistry</topic><topic>Chromatography</topic><topic>Flavonoids</topic><topic>Food</topic><topic>Infectious diseases</topic><topic>Metabolites</topic><topic>Phytochemicals</topic><topic>Polyphenols</topic><topic>Solvent extraction processes</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mushollaeni, W</creatorcontrib><creatorcontrib>Kumalaningsih, S</creatorcontrib><creatorcontrib>Wignyanto</creatorcontrib><creatorcontrib>Santoso, I</creatorcontrib><collection>Career & Technical Education Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East & South Asia Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>International food research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mushollaeni, W</au><au>Kumalaningsih, S</au><au>Wignyanto</au><au>Santoso, I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok</atitle><jtitle>International food research journal</jtitle><date>2018</date><risdate>2018</risdate><volume>25</volume><issue>1</issue><spage>25</spage><epage>33</epage><pages>25-33</pages><issn>1985-4668</issn><eissn>2231-7546</eissn><abstract>Lebui beans (Cajanus sp.) has been used by Sasak people of Lombok Island West Nusa Tenggara Indonesia as a traditional medicine. The potential compounds found in the lebui bean are thought beneficial mainly for curing the infectious diseases. The aim of this study is to extract and find out the type of bioactive compound from lebui bean by phytochemicals and screening test. Two stages of the study had been carried out. The first stage was to extract the bioactive compound from lebui bean by solvent extraction and the second stage was to screen the type of bioactive compound by phytochemicals test, Thin Layer Chromatography (TLC) and Gas Chromatography-Mass Spectrometry (GC-MS). The result of the first stage showed that ethanol 70% was best solvent to extract the bioactive compound in lebui bean, and the second stage showed that lebui bean contained alkaloids, flavonoids, polyphenols, terpenoids/steroids, and also 44 constituents of secondary metabolites ie. Neophytadiene, Methyl Laurate, Nonanedioic Acid-Dimethyl Ester, Methyl Myristate, Methyl Pentadecanoate, Methyl Palmitoleate, Methyl Linoleate, Heptadecanoic Acid, 8-Octadecenoic Acid, Methyl Stearate, Eicosanoic Acid, Methyl Tricosanoate, Methyl Lignocerate, 4-Methylimidazole-5-[1,1-Dimethylbutyric Acid Amide], 5,8,1,14-Eicosatetraenoic Acid Methyl Ester, Isopropyl Linoleate, and 8,"-Octadecadienoic Acid.</abstract><cop>Selangor</cop><pub>Universiti Putra Malaysia, Faculty of Food Science & Technology</pub><tpages>9</tpages></addata></record> |
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| subjects | Agriculture Antioxidants Beans Biology Cajanus Chemistry Chromatography Flavonoids Food Infectious diseases Metabolites Phytochemicals Polyphenols Solvent extraction processes Toxicology |
| title | Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok |
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