Population structure analysis and association mapping for iron deficiency chlorosis in worldwide cowpea (Vigna unguiculata (L.) Walp) germplasm

Cowpea ( Vigna unguiculata L. Walp) is a legume consumed for its high protein content. It provides nutrient-dense food opportunities for human consumption. Iron deficiency chlorosis (IDC) manifests as yellowing of the leaves and reduced plant growth, resulting in reduced yield potential. Use of IDC...

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Veröffentlicht in:	Euphytica 2018-06, Vol.214 (6), p.1-15, Article 96
Hauptverfasser:	Ravelombola, Waltram, Qin, Jun, Shi, Ainong, Miller, J. Creighton, Scheuring, Douglas C., Weng, Yuejin, Bhattarai, Gehendra, Dong, Lingdi, Yang, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Association analysis Biomedical and Life Sciences Biotechnology Chlorosis Cultivars Filtration Food consumption Genotypes Genotyping Germplasm Iron Iron deficiency Life Sciences Mapping Markers Nutrient content Nutrient deficiency Plant Genetics and Genomics Plant growth Plant Pathology Plant Physiology Plant Sciences Polymorphism Population structure Proteins Soil pH Structural analysis Subpopulations Vigna unguiculata Yellowing
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