Effect of Different Levels of Dietary Vitamin C on Growth Performance, Muscle Composition, Antioxidant and Enzyme Activity of Macrobrachium rosenbergii
A 12- week feeding trial was conducted to determine the effects of dietary vitamin C levels on the growth performance, antioxidant ability, muscle composition and enzyme activity in freshwater prawn, Macrobrachium rosenbergii . The experimental basal diets were supplemented with M. rosenbergii at th...
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| Veröffentlicht in: | National Academy of Sciences, India. Proceedings. Section B. Biological Sciences India. Proceedings. Section B. Biological Sciences, 2018-06, Vol.88 (2), p.477-486 |
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| container_title | National Academy of Sciences, India. Proceedings. Section B. Biological Sciences |
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| creator | Asaikkutti, Annamalai Bhavan, Periyakali Saravana Vimala, Karuppaiya Karthik, Madhayan |
| description | A 12- week feeding trial was conducted to determine the effects of dietary vitamin C levels on the growth performance, antioxidant ability, muscle composition and enzyme activity in freshwater prawn,
Macrobrachium rosenbergii
. The experimental basal diets were supplemented with
M. rosenbergii
at the rates of 0 (control), 25, 50, 75, 150 and 300 mg/kg dry feed weight and the assays were in triplicate. Growth performance, body composition, antioxidant activity and serum biochemistry parameters were determined. However, the present investigation revealed that prawns fed with diet supplemented with 25–150 mg/kg of vitamins C shows enhanced (
P
|
| doi_str_mv | 10.1007/s40011-016-0772-5 |
| format | Article |
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Macrobrachium rosenbergii
. The experimental basal diets were supplemented with
M. rosenbergii
at the rates of 0 (control), 25, 50, 75, 150 and 300 mg/kg dry feed weight and the assays were in triplicate. Growth performance, body composition, antioxidant activity and serum biochemistry parameters were determined. However, the present investigation revealed that prawns fed with diet supplemented with 25–150 mg/kg of vitamins C shows enhanced (
P
< 0.05) growth performance, including final weight and weight gain. Additionally, prawns fed with 25–150 mg/kg of vitamins C supplemented diets achieved significant (
P
< 0.05) improvement in growth performance, digestive enzyme activities, and muscle biochemical composition, while, the prawns fed with 150 mg/kg of vitamin C showed enhanced performance respectively. However, the prawns fed with above 150–300 mg/kg showed poor performance. The antioxidant enzymatic activity (SOD, CAT) metabolic enzyme status in muscle showed no significant (
P
> 0.05) alterations in prawns fed with 25–150 mg/kg of vitamin C supplemented diets. Therefore, the present findings suggested that 150 mg/kg of vitamin C could be supplemented for flexible enhanced survival, growth, antioxidant defense system and production of
M. rosenbergii.</description><identifier>ISSN: 0369-8211</identifier><identifier>EISSN: 2250-1746</identifier><identifier>DOI: 10.1007/s40011-016-0772-5</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Antioxidants ; Ascorbic acid ; Behavioral Sciences ; Biomedical and Life Sciences ; Body composition ; Body weight gain ; Diet ; Enzymatic activity ; Enzymes ; Fish ; Life Sciences ; Macrobrachium rosenbergii ; Nucleic Acid Chemistry ; Plant Biochemistry ; Research Article ; Vitamin C ; Vitamin E ; Vitamins</subject><ispartof>National Academy of Sciences, India. Proceedings. Section B. Biological Sciences, 2018-06, Vol.88 (2), p.477-486</ispartof><rights>The National Academy of Sciences, India 2016</rights><rights>Copyright Springer Science & Business Media 2018</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2315-4e39265a29fbadd013cf486d2a59212237aefd1b0d9c29b757110aeff4448a473</citedby><cites>FETCH-LOGICAL-c2315-4e39265a29fbadd013cf486d2a59212237aefd1b0d9c29b757110aeff4448a473</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s40011-016-0772-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s40011-016-0772-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Asaikkutti, Annamalai</creatorcontrib><creatorcontrib>Bhavan, Periyakali Saravana</creatorcontrib><creatorcontrib>Vimala, Karuppaiya</creatorcontrib><creatorcontrib>Karthik, Madhayan</creatorcontrib><title>Effect of Different Levels of Dietary Vitamin C on Growth Performance, Muscle Composition, Antioxidant and Enzyme Activity of Macrobrachium rosenbergii</title><title>National Academy of Sciences, India. Proceedings. Section B. Biological Sciences</title><addtitle>Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci</addtitle><description>A 12- week feeding trial was conducted to determine the effects of dietary vitamin C levels on the growth performance, antioxidant ability, muscle composition and enzyme activity in freshwater prawn,
Macrobrachium rosenbergii
. The experimental basal diets were supplemented with
M. rosenbergii
at the rates of 0 (control), 25, 50, 75, 150 and 300 mg/kg dry feed weight and the assays were in triplicate. Growth performance, body composition, antioxidant activity and serum biochemistry parameters were determined. However, the present investigation revealed that prawns fed with diet supplemented with 25–150 mg/kg of vitamins C shows enhanced (
P
< 0.05) growth performance, including final weight and weight gain. Additionally, prawns fed with 25–150 mg/kg of vitamins C supplemented diets achieved significant (
P
< 0.05) improvement in growth performance, digestive enzyme activities, and muscle biochemical composition, while, the prawns fed with 150 mg/kg of vitamin C showed enhanced performance respectively. However, the prawns fed with above 150–300 mg/kg showed poor performance. The antioxidant enzymatic activity (SOD, CAT) metabolic enzyme status in muscle showed no significant (
P
> 0.05) alterations in prawns fed with 25–150 mg/kg of vitamin C supplemented diets. Therefore, the present findings suggested that 150 mg/kg of vitamin C could be supplemented for flexible enhanced survival, growth, antioxidant defense system and production of
M. rosenbergii.</description><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Behavioral Sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Body composition</subject><subject>Body weight gain</subject><subject>Diet</subject><subject>Enzymatic activity</subject><subject>Enzymes</subject><subject>Fish</subject><subject>Life Sciences</subject><subject>Macrobrachium rosenbergii</subject><subject>Nucleic Acid Chemistry</subject><subject>Plant Biochemistry</subject><subject>Research Article</subject><subject>Vitamin C</subject><subject>Vitamin E</subject><subject>Vitamins</subject><issn>0369-8211</issn><issn>2250-1746</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1UcFuEzEQtRBIRG0_gJslrl3w2N717jEKoVRKBQfganm949ZV1g620xJ-hN_F0SJxYi4zenrvzWgeIW-AvQPG1PssGQNoGHQNU4o37Quy4rxlDSjZvSQrJrqh6TnAa3KV8yOr1bUMZL8iv7fOoS00OvrB1zFhKHSHT7jPC4bFpBP97ouZfaAbGgO9SfG5PNAvmFxMswkWr-ndMds90k2cDzH74mO4putQ-08_mWppwkS34ddpRrq2xT_5cjr73xmb4piMffDHmaaYMYyY7r2_JK-c2We8-tsvyLeP26-bT83u883tZr1rLBfQNhLFwLvW8MGNZpoYCOtk303ctAMHzoUy6CYY2TRYPoyqVQCsQk5K2RupxAV5u_geUvxxxFz0YzymUFdqzkSvOjF0orJgYdVrc07o9CH5uT5GA9PnCPQSga4R6HMEuq0avmhy5YZ7TP-c_y_6A4AsilQ</recordid><startdate>20180601</startdate><enddate>20180601</enddate><creator>Asaikkutti, Annamalai</creator><creator>Bhavan, Periyakali Saravana</creator><creator>Vimala, Karuppaiya</creator><creator>Karthik, Madhayan</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20180601</creationdate><title>Effect of Different Levels of Dietary Vitamin C on Growth Performance, Muscle Composition, Antioxidant and Enzyme Activity of Macrobrachium rosenbergii</title><author>Asaikkutti, Annamalai ; Bhavan, Periyakali Saravana ; Vimala, Karuppaiya ; Karthik, Madhayan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2315-4e39265a29fbadd013cf486d2a59212237aefd1b0d9c29b757110aeff4448a473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Behavioral Sciences</topic><topic>Biomedical and Life Sciences</topic><topic>Body composition</topic><topic>Body weight gain</topic><topic>Diet</topic><topic>Enzymatic activity</topic><topic>Enzymes</topic><topic>Fish</topic><topic>Life Sciences</topic><topic>Macrobrachium rosenbergii</topic><topic>Nucleic Acid Chemistry</topic><topic>Plant Biochemistry</topic><topic>Research Article</topic><topic>Vitamin C</topic><topic>Vitamin E</topic><topic>Vitamins</topic><toplevel>online_resources</toplevel><creatorcontrib>Asaikkutti, Annamalai</creatorcontrib><creatorcontrib>Bhavan, Periyakali Saravana</creatorcontrib><creatorcontrib>Vimala, Karuppaiya</creatorcontrib><creatorcontrib>Karthik, Madhayan</creatorcontrib><collection>CrossRef</collection><jtitle>National Academy of Sciences, India. Proceedings. Section B. Biological Sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Asaikkutti, Annamalai</au><au>Bhavan, Periyakali Saravana</au><au>Vimala, Karuppaiya</au><au>Karthik, Madhayan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Different Levels of Dietary Vitamin C on Growth Performance, Muscle Composition, Antioxidant and Enzyme Activity of Macrobrachium rosenbergii</atitle><jtitle>National Academy of Sciences, India. Proceedings. Section B. Biological Sciences</jtitle><stitle>Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci</stitle><date>2018-06-01</date><risdate>2018</risdate><volume>88</volume><issue>2</issue><spage>477</spage><epage>486</epage><pages>477-486</pages><issn>0369-8211</issn><eissn>2250-1746</eissn><abstract>A 12- week feeding trial was conducted to determine the effects of dietary vitamin C levels on the growth performance, antioxidant ability, muscle composition and enzyme activity in freshwater prawn,
Macrobrachium rosenbergii
. The experimental basal diets were supplemented with
M. rosenbergii
at the rates of 0 (control), 25, 50, 75, 150 and 300 mg/kg dry feed weight and the assays were in triplicate. Growth performance, body composition, antioxidant activity and serum biochemistry parameters were determined. However, the present investigation revealed that prawns fed with diet supplemented with 25–150 mg/kg of vitamins C shows enhanced (
P
< 0.05) growth performance, including final weight and weight gain. Additionally, prawns fed with 25–150 mg/kg of vitamins C supplemented diets achieved significant (
P
< 0.05) improvement in growth performance, digestive enzyme activities, and muscle biochemical composition, while, the prawns fed with 150 mg/kg of vitamin C showed enhanced performance respectively. However, the prawns fed with above 150–300 mg/kg showed poor performance. The antioxidant enzymatic activity (SOD, CAT) metabolic enzyme status in muscle showed no significant (
P
> 0.05) alterations in prawns fed with 25–150 mg/kg of vitamin C supplemented diets. Therefore, the present findings suggested that 150 mg/kg of vitamin C could be supplemented for flexible enhanced survival, growth, antioxidant defense system and production of
M. rosenbergii.</abstract><cop>New Delhi</cop><pub>Springer India</pub><doi>10.1007/s40011-016-0772-5</doi><tpages>10</tpages></addata></record> |
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| source | SpringerNature Journals |
| subjects | Antioxidants Ascorbic acid Behavioral Sciences Biomedical and Life Sciences Body composition Body weight gain Diet Enzymatic activity Enzymes Fish Life Sciences Macrobrachium rosenbergii Nucleic Acid Chemistry Plant Biochemistry Research Article Vitamin C Vitamin E Vitamins |
| title | Effect of Different Levels of Dietary Vitamin C on Growth Performance, Muscle Composition, Antioxidant and Enzyme Activity of Macrobrachium rosenbergii |
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