Protective Effects of Dietary Garlic Powder Against Cadmium-induced Toxicity in Sea Bass Liver: a Chemical, Biochemical, and Transcriptomic Approach

To investigate the protective effect of garlic powder on cadmium-induced toxicity sea bass liver, juvenile fishes where maintained under three food diets (diet 1: normal without garlic supply, diet 2: 2% garlic powder; diet 3: 6% garlic powder). After 30 days of specific diets, each group was inject...

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Veröffentlicht in:	Biological trace element research 2018-06, Vol.183 (2), p.370-378
Hauptverfasser:	Mosbah, Amin, Guerbej, Hamadi, Boussetta, Hamadi, Bouraoui, Zied, Banni, Mohamed
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants Antioxidants - metabolism Bass - metabolism Biochemistry Biomedical and Life Sciences Biotechnology Cadmium Cadmium - pharmacology Catalase Catalase - metabolism Diet Fish Food Food composition Garlic Garlic - chemistry Gene expression Gene regulation Glutathione Glutathione Peroxidase - metabolism Life Sciences Lipid peroxidation Lipid Peroxidation - drug effects Lipids Liver Liver - drug effects Liver - metabolism Marine fishes Metallothionein Metallothionein - metabolism Metallothioneins Nutrition Oncology Organic chemistry Oxidative Stress - drug effects Peroxidation Powder Proteins Sea bass Selenium Superoxide dismutase Superoxide Dismutase - metabolism Tissue Toxicity Zinc
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