14 Effects of sample extract methods on the production and antioxidant activity of Lepista sordida polysaccharides

BackgroundPolysaccharides, one of the main bioactive compounds in natural resources such as fungi, plants and algae, have attracted lots of attention in biomedical and functional food science due to their significant pharmaceutical activity. In this study, four extraction methods were compared regar...

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Veröffentlicht in:	Journal of investigative medicine 2016-12, Vol.64 (Suppl 8), p.A5
Hauptverfasser:	Wang, Lanying, Tang, Meng, Huang, Xiaomin, Chen, Peizhou, Lei, Xi, Hou, Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Efficiency Enzymes Functional foods & nutraceuticals Methods
Online-Zugang:	Volltext
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