Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits

Seaweeds present a promising option for inclusion in the human diet through supplementation in various food systems. Sea grapes ( Caulerpa racemosa ), a common tropical green seaweed, has immense nutritional potential. An attempt was made to utilize the health benefits of sea grapes in human diet vi...

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Veröffentlicht in:	Journal of applied phycology 2018-04, Vol.30 (2), p.1393-1403
Hauptverfasser:	Kumar, Anuj, Krishnamoorthy, Elavarasan, Devi, Hanjabam Mandakini, Uchoi, Devananda, Tejpal, C. S., Ninan, George, Zynudheen, A. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Antioxidants Biomedical and Life Sciences Biscuits Capacity Carbonates Caulerpa racemosa Diet Dietary supplements Dough Ecology Flour Food composition Food systems Foods Freshwater & Marine Ecology Hydrogen peroxide Lactic acid Life Sciences Natural & organic foods Oils & fats Oxidizing agents Phenolic compounds Phenols Plant Physiology Plant Sciences Properties Proteins Seaweeds Sensory properties Sodium Sodium carbonate Solvent retention Sucrose Sugar Tropical climate
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