Effects of organic liquids on coking properties of a higher-inert Western Canadian coal

The effect of organic liquids (white spirit, perchloroethylene and methylene bromide) typically used in float/sink gravity separations (specific gravity 1.4–1.8) on the fundamental properties of a higher-inert Western Canadian metallurgical coal of mvb rank (Romax 1.22) and its resultant coking abil...

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Veröffentlicht in:	Fuel processing technology 2017-01, Vol.155, p.225-231
Hauptverfasser:	Holuszko, Maria E., Leeder, W. Ross, Mackay, Melanie, Giroux, Louis, MacPhee, Tony, Ng, Ka Wing, Dexter, Heather
Format:	Artikel
Sprache:	eng
Schlagworte:	Australian coal Caking Carbon Carbon dioxide Carbonization Coal Coal property Coke Coke quality Coking Exposure Extractive metallurgy Fluidity Fourier transforms Gasification Infrared spectroscopy Light transmittance Organic liquid Organic liquids Oxidation Plastic properties Rheological properties Rheology Specific gravity Storage time Stretching Studies Tetrachloroethylene Viscosity
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