Health Benefits of Organic Food. Effects of the Environment

Health Benefits of Organic Food. Effects of the Environment

[...] the excellent articles on the effects of flavonoids on human health (Spencer et al.) and on the effects of the environment on the regulation of flavonoid accumulation (Jenkins et al.) are of immediate and long-lasting value for my own research.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Experimental agriculture 2009-07, Vol.45 (3), p.375
Hauptverfasser: McDougall, Gordon J, Givens, Baxter, Minihane, Shaw, I, S, A M, E
Format: Artikel
Sprache:eng
Schlagworte:
Environmental effects
Flavonoids
Natural & organic foods
Nonfiction
Organic farming
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 3
container_start_page 375
container_title Experimental agriculture
container_volume 45
creator McDougall, Gordon J
Givens
Baxter
Minihane
Shaw, I
S
A M
E
description [...] the excellent articles on the effects of flavonoids on human health (Spencer et al.) and on the effects of the environment on the regulation of flavonoid accumulation (Jenkins et al.) are of immediate and long-lasting value for my own research.
doi_str_mv 10.1017/S0014479709007650
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_203136284</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1747944811</sourcerecordid><originalsourceid>FETCH-proquest_journals_2031362843</originalsourceid><addsrcrecordid>eNqNyr0OgjAYheHGaCL-XIBb4w5-pZVC3DQQNgfdCcFWINhqW7x-IXoBTidvnoPQhkBAgPDdBYAwxhMOCQCP9jBBHmFR4jPGyBR5I_ujz9HC2nZICjH10CEXZedqfBRKyMZZrCU-m3upmgpnWt8CnEopqi-4WuBUvRuj1UMot0IzWXZWrH-7RNssvZ5y_2n0qxfWFa3ujRqoCIESGoUxo3-dPh5JPEU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>203136284</pqid></control><display><type>article</type><title>Health Benefits of Organic Food. Effects of the Environment</title><source>Cambridge University Press Journals Complete</source><creator>McDougall, Gordon J ; Givens; Baxter; Minihane; Shaw, I ; S ; A M ; E</creator><creatorcontrib>McDougall, Gordon J ; Givens; Baxter; Minihane; Shaw, I ; S ; A M ; E</creatorcontrib><description>[...] the excellent articles on the effects of flavonoids on human health (Spencer et al.) and on the effects of the environment on the regulation of flavonoid accumulation (Jenkins et al.) are of immediate and long-lasting value for my own research.</description><identifier>ISSN: 0014-4797</identifier><identifier>EISSN: 1469-4441</identifier><identifier>DOI: 10.1017/S0014479709007650</identifier><identifier>CODEN: EXAGAL</identifier><language>eng</language><publisher>Cambridge: Cambridge University Press</publisher><subject>Environmental effects ; Flavonoids ; Natural &amp; organic foods ; Nonfiction ; Organic farming</subject><ispartof>Experimental agriculture, 2009-07, Vol.45 (3), p.375</ispartof><rights>Copyright © Cambridge University Press 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>McDougall, Gordon J</creatorcontrib><creatorcontrib>Givens; Baxter; Minihane; Shaw, I ; S ; A M ; E</creatorcontrib><title>Health Benefits of Organic Food. Effects of the Environment</title><title>Experimental agriculture</title><description>[...] the excellent articles on the effects of flavonoids on human health (Spencer et al.) and on the effects of the environment on the regulation of flavonoid accumulation (Jenkins et al.) are of immediate and long-lasting value for my own research.</description><subject>Environmental effects</subject><subject>Flavonoids</subject><subject>Natural &amp; organic foods</subject><subject>Nonfiction</subject><subject>Organic farming</subject><issn>0014-4797</issn><issn>1469-4441</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNyr0OgjAYheHGaCL-XIBb4w5-pZVC3DQQNgfdCcFWINhqW7x-IXoBTidvnoPQhkBAgPDdBYAwxhMOCQCP9jBBHmFR4jPGyBR5I_ujz9HC2nZICjH10CEXZedqfBRKyMZZrCU-m3upmgpnWt8CnEopqi-4WuBUvRuj1UMot0IzWXZWrH-7RNssvZ5y_2n0qxfWFa3ujRqoCIESGoUxo3-dPh5JPEU</recordid><startdate>20090701</startdate><enddate>20090701</enddate><creator>McDougall, Gordon J</creator><creator>Givens; Baxter; Minihane; Shaw, I ; S ; A M ; E</creator><general>Cambridge University Press</general><scope>3V.</scope><scope>7ST</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>SOI</scope></search><sort><creationdate>20090701</creationdate><title>Health Benefits of Organic Food. Effects of the Environment</title><author>McDougall, Gordon J ; Givens; Baxter; Minihane; Shaw, I ; S ; A M ; E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_2031362843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Environmental effects</topic><topic>Flavonoids</topic><topic>Natural &amp; organic foods</topic><topic>Nonfiction</topic><topic>Organic farming</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>McDougall, Gordon J</creatorcontrib><creatorcontrib>Givens; Baxter; Minihane; Shaw, I ; S ; A M ; E</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><jtitle>Experimental agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>McDougall, Gordon J</au><au>Givens; Baxter; Minihane; Shaw, I ; S ; A M ; E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Health Benefits of Organic Food. Effects of the Environment</atitle><jtitle>Experimental agriculture</jtitle><date>2009-07-01</date><risdate>2009</risdate><volume>45</volume><issue>3</issue><spage>375</spage><pages>375-</pages><issn>0014-4797</issn><eissn>1469-4441</eissn><coden>EXAGAL</coden><abstract>[...] the excellent articles on the effects of flavonoids on human health (Spencer et al.) and on the effects of the environment on the regulation of flavonoid accumulation (Jenkins et al.) are of immediate and long-lasting value for my own research.</abstract><cop>Cambridge</cop><pub>Cambridge University Press</pub><doi>10.1017/S0014479709007650</doi></addata></record>
fulltext fulltext
identifier ISSN: 0014-4797
ispartof Experimental agriculture, 2009-07, Vol.45 (3), p.375
issn 0014-4797
1469-4441
language eng
recordid cdi_proquest_journals_203136284
source Cambridge University Press Journals Complete
subjects Environmental effects
Flavonoids
Natural & organic foods
Nonfiction
Organic farming
title Health Benefits of Organic Food. Effects of the Environment
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T19%3A55%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Health%20Benefits%20of%20Organic%20Food.%20Effects%20of%20the%20Environment&rft.jtitle=Experimental%20agriculture&rft.au=McDougall,%20Gordon%20J&rft.date=2009-07-01&rft.volume=45&rft.issue=3&rft.spage=375&rft.pages=375-&rft.issn=0014-4797&rft.eissn=1469-4441&rft.coden=EXAGAL&rft_id=info:doi/10.1017/S0014479709007650&rft_dat=%3Cproquest%3E1747944811%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=203136284&rft_id=info:pmid/&rfr_iscdi=true