GRAIN AND STRAW FOR WHOLE PLANT VALUE: IMPLICATIONS FOR CROP MANAGEMENT AND GENETIC IMPROVEMENT STRATEGIES

Straws and stovers are often called ‘by-products’ of grain production even though they are increasingly important, e.g. for animal feed, thatching, soil improvement, mushroom production and industrial use. As a result, plant breeders, agronomists, economists and animal nutritionists have to pay more...

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