Molecular variance and population structure of lentil (Lens culinaris Medik.) landraces from Mediterranean countries as revealed by simple sequence repeat DNA markers: implications for conservation and use

The Mediterranean region has a rich history of domestication and cultivation of lentil (Lens culinaris Medik.). Landraces have been grown and repeatedly selected by local farmers under different agro-environments. Characterization of molecular variation and genetic differentiation helps to ensure en...

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Veröffentlicht in:	Plant genetic resources: characterization and utilization 2018-06, Vol.16 (3), p.249-259
Hauptverfasser:	Idrissi, Omar, Piergiovanni, Angela R., Toklu, Faruk, Houasli, Chafika, Udupa, Sripada M., De Keyser, Ellen, Van Damme, Patrick, De Riek, Jan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Beans Biodiversity Collection Conserved sequence Cultivars Cultivation Deoxyribonucleic acid Differentiation DNA Domestication Evolution Food Gene pool Genetic diversity Genetic resources Genetic variability Germplasm Grain cultivation Legumes Lens culinaris Malnutrition Markers Missions Molecular structure Nucleotide sequence Population Population genetics Population structure Resource conservation Structural analysis Variance analysis
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