Trypsin Hydrolysed Protein Fractions as Radical Scavengers and Anti-bacterial Agents from Ficus deltoidea

Different molecular sizes of protein hydrolysates were prepared from the crude protein extract of Ficus deltoidea using the technique of membrane ultrafiltration after trypsin hydrolysis. Gel electrophoretic images shows the presence of 12, 8, 7 and 7 protein bands for the protein fractions prepared...

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Veröffentlicht in:	International journal of peptide research and therapeutics 2018-06, Vol.24 (2), p.279-290
Hauptverfasser:	Abdullah, Farah Izana, Chua, Lee Suan, Rahmat, Zaidah, Soontorngun, Nitnipa, Somboon, Pichayada
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Anatomy Biochemistry Biomedical and Life Sciences Bovine serum albumin Ficus deltoidea Gram-negative bacteria Histology Hydrolysates Hydrolysis Life Sciences Mass spectra Minimum inhibitory concentration Molecular Medicine Molecular weight Morphology Pharmaceutical Sciences/Technology Pharmacology/Toxicology Polymer Sciences Proteins Pseudomonas aeruginosa Trypsin Ultrafiltration Variance analysis
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