THE EFFECT OF CUCUMBER (CUCUMISSATIVUS) CULTIVATION IN AQUAPONIC AND HYDROPONIC SYSTEMS ON PLANT NUTRIENT ELEMENTS AND ANTIOXIDANT ENZYME ACTIVITY

Search for raw materials, especially for those used in food production, gained further importance with the increasing world population. In recent years, aquaponic systems which integrated form of fish and plant cultivation were increasingly preferred in the search for new food sources. In this study...

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