Biotechnological production of zeaxanthin by microorganisms

Zeaxanthin is a natural xanthophyll carotenoid that is widely produced by plants, algae and microorganisms and plays a critical role in the prevention of age-related eye diseases, such as macular degeneration and cataracts. Zeaxanthin is also used in the food, pharmaceutical and nutraceutical indust...

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Veröffentlicht in:	Trends in food science & technology 2018-01, Vol.71, p.225-234
Hauptverfasser:	Zhang, Yating, Liu, Zhen, Sun, Jianan, Xue, Changhu, Mao, Xiangzhao
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Age Algae Anticancer properties Antioxidants Bacteria Biosynthesis Cancer Carotenoids Cataracts Construction Construction engineering E coli Eye diseases Fermentation Food industry Gene expression Gene regulation Genes Industrial engineering Macular degeneration Manufacturing engineering Metabolic engineering Microbial cells factory Microorganisms Natural resources Optimization Plants (botany) Studies Xanthophylls Yeast Zeaxanthin
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