Effects of dietary supplementation of date palm (Phoenix dactylifera) seed extract on body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) juveniles based on the total volatile nitrogen test
Date palm seed (Phoenix dactylifera) (DPS) extract has been used worldwide in pharmaceutical agent due to its constituents. This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus ca...
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| Veröffentlicht in: | Iranian journal of fisheries sciences 2018-01, Vol.17 (2), p.394-402 |
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| container_title | Iranian journal of fisheries sciences |
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| creator | Mohammadi, M Soltani, M Siahpoosh, A Shamsaie Mehrjan, M |
| description | Date palm seed (Phoenix dactylifera) (DPS) extract has been used worldwide in pharmaceutical agent due to its constituents. This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) based on the total volatile nitrogen (TVN) test. Common carp juveniles weighing ca 32 g were cultured in 26°C freshwater for 60 days and fed with diets supplemented with 0.5%, 1%, 2% and 4% of DPS extract. At the end of the trail, the crude protein (p>0.05) and crude lipid (p |
| doi_str_mv | 10.22092/IJFS.2018.115477 |
| format | Article |
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This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) based on the total volatile nitrogen (TVN) test. Common carp juveniles weighing ca 32 g were cultured in 26°C freshwater for 60 days and fed with diets supplemented with 0.5%, 1%, 2% and 4% of DPS extract. At the end of the trail, the crude protein (p>0.05) and crude lipid (p<0.05) were higher in fishes fed with diet containing 0.5% DPSthan control group, while their ash (p<0.05) and moisture content were lower in than other groups (p>0.05). The increase in DPS ratio of diet above 0.5% , resulted in lower crude protein and crude lipid, while the ash and moisture content increased. In addition, the values of TVN and lipid peroxidation in muscle and brain were lower in all treatments fed with supplemented diet compared to the control group. The results indicated that utilization of 0.5% DPS in commercial diet of carp can improve the body composition and antioxidant defense system of fish.</description><identifier>ISSN: 1562-2916</identifier><identifier>EISSN: 2322-5696</identifier><identifier>DOI: 10.22092/IJFS.2018.115477</identifier><language>eng</language><publisher>Tehran</publisher><subject>Body condition ; Chemical extraction ; Composition ; Cyprinus carpio ; Dietary deficiencies ; Fish ; Freshwater ; Freshwater aquaculture ; Freshwater fishes ; Juveniles</subject><ispartof>Iranian journal of fisheries sciences, 2018-01, Vol.17 (2), p.394-402</ispartof><rights>Copyright 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Mohammadi, M</creatorcontrib><creatorcontrib>Soltani, M</creatorcontrib><creatorcontrib>Siahpoosh, A</creatorcontrib><creatorcontrib>Shamsaie Mehrjan, M</creatorcontrib><title>Effects of dietary supplementation of date palm (Phoenix dactylifera) seed extract on body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) juveniles based on the total volatile nitrogen test</title><title>Iranian journal of fisheries sciences</title><description>Date palm seed (Phoenix dactylifera) (DPS) extract has been used worldwide in pharmaceutical agent due to its constituents. This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) based on the total volatile nitrogen (TVN) test. Common carp juveniles weighing ca 32 g were cultured in 26°C freshwater for 60 days and fed with diets supplemented with 0.5%, 1%, 2% and 4% of DPS extract. At the end of the trail, the crude protein (p>0.05) and crude lipid (p<0.05) were higher in fishes fed with diet containing 0.5% DPSthan control group, while their ash (p<0.05) and moisture content were lower in than other groups (p>0.05). The increase in DPS ratio of diet above 0.5% , resulted in lower crude protein and crude lipid, while the ash and moisture content increased. In addition, the values of TVN and lipid peroxidation in muscle and brain were lower in all treatments fed with supplemented diet compared to the control group. The results indicated that utilization of 0.5% DPS in commercial diet of carp can improve the body composition and antioxidant defense system of fish.</description><subject>Body condition</subject><subject>Chemical extraction</subject><subject>Composition</subject><subject>Cyprinus carpio</subject><subject>Dietary deficiencies</subject><subject>Fish</subject><subject>Freshwater</subject><subject>Freshwater aquaculture</subject><subject>Freshwater fishes</subject><subject>Juveniles</subject><issn>1562-2916</issn><issn>2322-5696</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNotkM9KJDEQh4MoOLg-gLcCLwrObCedpDtHGXR1EVZQz5LuVGuGTCcmaZl-3X0S459citSv6vugCDmh1YqxSrHft3-vH1asou2KUsGbZo8sWM3YUkgl98mCCsmWTFF5SI5T2lTlccUlbxfk_9UwYJ8T-AGMxazjDGkKweEWx6yz9eNXpDNC0G4LZ_evHke7K60-z84OGPU5JEQDuMuxNKGsdN7M0Ptt8Ml-Mi7A2WANBIx-Z803V48Gsk1pQnibtLN5_lSVrW0Jex0DnK3nEO04pa-v9eewmd6L3WGCTqfiLJP5FSH7rB28e1fIDmG0OfoXLBmm_IscDNolPP6pR-Tp-upxfbO8-_fndn15twy0rXO5VSdZy6mqG14JJYVRvDHctEMnTDmg6FpDu4ZVvVBc1QKHQUqqOiFRcN7w-oicfnND9G9TET9v_BTHonxmFZM1K2RWfwB-_of0</recordid><startdate>20180101</startdate><enddate>20180101</enddate><creator>Mohammadi, M</creator><creator>Soltani, M</creator><creator>Siahpoosh, A</creator><creator>Shamsaie Mehrjan, M</creator><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H96</scope><scope>H97</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>20180101</creationdate><title>Effects of dietary supplementation of date palm (Phoenix dactylifera) seed extract on body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) juveniles based on the total volatile nitrogen test</title><author>Mohammadi, M ; Soltani, M ; Siahpoosh, A ; Shamsaie Mehrjan, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p183t-56b62841937405965d947d4d8fb5d5625b8d1b720c594935eff6619b56e544743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Body condition</topic><topic>Chemical extraction</topic><topic>Composition</topic><topic>Cyprinus carpio</topic><topic>Dietary deficiencies</topic><topic>Fish</topic><topic>Freshwater</topic><topic>Freshwater aquaculture</topic><topic>Freshwater fishes</topic><topic>Juveniles</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohammadi, M</creatorcontrib><creatorcontrib>Soltani, M</creatorcontrib><creatorcontrib>Siahpoosh, A</creatorcontrib><creatorcontrib>Shamsaie Mehrjan, M</creatorcontrib><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Iranian journal of fisheries sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mohammadi, M</au><au>Soltani, M</au><au>Siahpoosh, A</au><au>Shamsaie Mehrjan, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of dietary supplementation of date palm (Phoenix dactylifera) seed extract on body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) juveniles based on the total volatile nitrogen test</atitle><jtitle>Iranian journal of fisheries sciences</jtitle><date>2018-01-01</date><risdate>2018</risdate><volume>17</volume><issue>2</issue><spage>394</spage><epage>402</epage><pages>394-402</pages><issn>1562-2916</issn><eissn>2322-5696</eissn><abstract>Date palm seed (Phoenix dactylifera) (DPS) extract has been used worldwide in pharmaceutical agent due to its constituents. This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) based on the total volatile nitrogen (TVN) test. Common carp juveniles weighing ca 32 g were cultured in 26°C freshwater for 60 days and fed with diets supplemented with 0.5%, 1%, 2% and 4% of DPS extract. At the end of the trail, the crude protein (p>0.05) and crude lipid (p<0.05) were higher in fishes fed with diet containing 0.5% DPSthan control group, while their ash (p<0.05) and moisture content were lower in than other groups (p>0.05). The increase in DPS ratio of diet above 0.5% , resulted in lower crude protein and crude lipid, while the ash and moisture content increased. In addition, the values of TVN and lipid peroxidation in muscle and brain were lower in all treatments fed with supplemented diet compared to the control group. The results indicated that utilization of 0.5% DPS in commercial diet of carp can improve the body composition and antioxidant defense system of fish.</abstract><cop>Tehran</cop><doi>10.22092/IJFS.2018.115477</doi><tpages>9</tpages></addata></record> |
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| subjects | Body condition Chemical extraction Composition Cyprinus carpio Dietary deficiencies Fish Freshwater Freshwater aquaculture Freshwater fishes Juveniles |
| title | Effects of dietary supplementation of date palm (Phoenix dactylifera) seed extract on body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) juveniles based on the total volatile nitrogen test |
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