Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets

Herbs derived from roots, leaves, flowers, or fruits of plants are unavoidably contaminated with fungi and mycotoxins during growth, harvest, and storage, thereby posing a health threat to humans. Especially, root herbs (RHs) are more easily contaminated with fungi and mycotoxins because the roots a...

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Veröffentlicht in:	Journal of food protection 2018-05, Vol.81 (5), p.754-761
Hauptverfasser:	Su, Chunyan, Hu, Yongjian, Gao, Dan, Luo, Yi, Chen, Amanda Juan, Jiao, Xiaolin, Gao, Weiwei
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin B1 Aflatoxins Audio frequencies Beverages Calcium-binding protein Calmodulin Chromatography Contamination Dietary supplements Flowers Food Food contamination & poisoning Food safety Functional foods & nutraceuticals Fungi Ginseng Health risks Herbal medicine Herbs Liquid chromatography Mass spectrometry Mass spectroscopy Morphology Mycotoxins Ochratoxin A Plants (botany) Public awareness Roots Scientific imaging Soil contamination Soil investigations Tubulin
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