Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus fruticosus L.) Fruits and Leaves during the Harvest Time

In Europe, blackberry (Rubus fruticosus L.) fruits are cultivated for fresh or processed products, and the leaves are collected for medicinal uses mainly from wild-grown populations. In this study, mineral composition, total phenolic content (Folin-Ciocalteu’s method), and total antioxidant capacity...

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Veröffentlicht in:	Notulae botanicae Horti agrobotanici Cluj-Napoca 2018-01, Vol.46 (2), p.563-569
Hauptverfasser:	KOCZKA, Noémi, STEFANOVITS-BÁNYAI, Éva, PROKAJ, Enikő
Format:	Artikel
Sprache:	eng
Schlagworte:	Aluminum Antioxidants Copper Cultivated plants Flowers & plants Fruit cultivation Fruits Iron Leaves Manganese Mineral composition Phenolic compounds Phenols Plants Population studies Populations Rubus fruticosus Zinc
Online-Zugang:	Volltext
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