Is there possible a milk improvement in Romanian buffalo using genetic markers?
The aim of this paper is to argue the necessity of buffalo breeding in Romania using different genetic markers for their selection/guiding mating. The better quality of buffalo milk compared to cow's milk is also discussed, and a possible line of connection between genetic markers already used...
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Veröffentlicht in: | Animal biology & animal husbandry 2017-06, Vol.9 (1), p.9-12 |
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description | The aim of this paper is to argue the necessity of buffalo breeding in Romania using different genetic markers for their selection/guiding mating. The better quality of buffalo milk compared to cow's milk is also discussed, and a possible line of connection between genetic markers already used in cow' selection and those proposed for buffalo selection is drawn. Biotechnologies may be necessary to ensure a reproductive success, considering the claimed difficulties in detecting heat in buffaloes. |
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The better quality of buffalo milk compared to cow's milk is also discussed, and a possible line of connection between genetic markers already used in cow' selection and those proposed for buffalo selection is drawn. 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The better quality of buffalo milk compared to cow's milk is also discussed, and a possible line of connection between genetic markers already used in cow' selection and those proposed for buffalo selection is drawn. Biotechnologies may be necessary to ensure a reproductive success, considering the claimed difficulties in detecting heat in buffaloes.</abstract><cop>Cluj-Napoca</cop><pub>Bioflux SRL</pub></addata></record> |
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source | EZB-FREE-00999 freely available EZB journals |
subjects | Agricultural production Animal reproduction Animal sciences Bovidae Breeding success Bubalus bubalis Buffalo Chromosomes Cow's milk Dairy products Genetic engineering Genetic markers Milk Nutrition Proteins Publishing Zoology |
title | Is there possible a milk improvement in Romanian buffalo using genetic markers? |
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