Is there possible a milk improvement in Romanian buffalo using genetic markers?

The aim of this paper is to argue the necessity of buffalo breeding in Romania using different genetic markers for their selection/guiding mating. The better quality of buffalo milk compared to cow's milk is also discussed, and a possible line of connection between genetic markers already used...

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Veröffentlicht in:Animal biology & animal husbandry 2017-06, Vol.9 (1), p.9-12
1. Verfasser: Grădinaru, Andrei C
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description The aim of this paper is to argue the necessity of buffalo breeding in Romania using different genetic markers for their selection/guiding mating. The better quality of buffalo milk compared to cow's milk is also discussed, and a possible line of connection between genetic markers already used in cow' selection and those proposed for buffalo selection is drawn. Biotechnologies may be necessary to ensure a reproductive success, considering the claimed difficulties in detecting heat in buffaloes.
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subjects Agricultural production
Animal reproduction
Animal sciences
Bovidae
Breeding success
Bubalus bubalis
Buffalo
Chromosomes
Cow's milk
Dairy products
Genetic engineering
Genetic markers
Milk
Nutrition
Proteins
Publishing
Zoology
title Is there possible a milk improvement in Romanian buffalo using genetic markers?
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