Milk – a review on its synthesis, composition, and quality assurance in dairy industry
The aim of this paper is to briefly present some literature data with respect to histochemical mechanisms of milk synthesis, its composition in human useful active principles, and its quality assurance throughout its processing. Milk is one of the main foodstuffs consumed by humans, its synthesis at...
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Veröffentlicht in: | Human & veterinary medicine 2015-09, Vol.7 (3), p.173-177 |
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Format: | Artikel |
Sprache: | eng |
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