Morphological variation of wild peppers (Capsicum spp.) from the state of Tabasco, Mexico

The pepper (Capsicum spp.) is one of the most important vegetables in Mexico. The aim of this study was to collect wild peppers and characterize in situ their morphological diversity. From January to November 2015, field trips were made to 54 locations in 15 municipalities in the state of Tabasco, M...

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Veröffentlicht in:	Emirates journal of food and agriculture 2018-02, Vol.30 (2), p.115-121
Hauptverfasser:	Efrain de la Cruz-Lazaro, Julio C. V.-Ventura, Osorio, Rodolfo Osorio, Rangel, Pablo Preciado
Format:	Artikel
Sprache:	eng
Schlagworte:	Capsicum Capsicum annuum Cluster analysis Clusters Collections Domestication Flowers & plants Fruits Genetic diversity Leaves Morphology Municipalities Peppers Phytochemicals Planting density Principal components analysis Sea level Seeds Variables Vegetables
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