How Optimization of Potential Functions Affects Protein Folding

The relationship between the optimization of the potential function and the foldability of theoretical protein models is studied based on investigations of a 27-mer cubic-lattice protein model and a more realistic lattice model for the protein crambin. In both the simple and the more complicated sys...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Proceedings of the National Academy of Sciences - PNAS 1996-05, Vol.93 (10), p.4984-4989
Hauptverfasser:	Hao, Ming-Hong, Scheraga, Harold A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biophysical Phenomena Biophysics Crystallography Databases, Factual Energy Energy value Flux density Harmonic functions Mathematical independent variables Modeling Models, Chemical Monte Carlo Method Monte Carlo simulation Parametric models Plant Proteins - chemistry Plant Proteins - physiology Protein Folding Proteins Proteins - chemistry Proteins - physiology Simulations Statistics Temperature distribution Thermodynamics
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!